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Volumn 54, Issue 7, 2006, Pages 941-947

Development of a high performance liquid chromatographic method for systematic quantitative analysis of chemical constituents in rhubarb

Author keywords

HPLC; Quantitative comparison; RG tannin; Rhatannin; Rheum

Indexed keywords

1 O GALLOYL 2 O CINNAMOYL BETA DEXTRO GLUCOSE; 1 O GALLOYL BETA DEXTRO GLUCOSE; 1,2 DI O GALLOYL 6 O CINNAMOYL BETA DEXTRO GLUCOSE; 1,2,6 TRI O GALLOYL BETA DEXTRO GLUCOSE; 1,6 DI O GALLOYL 2 O CINNAMOYL BETA DEXTRO GLUCOSE; 1,6 DI O GALLOYL BETA DEXTRO GLUCOSE; 6 O GALLOYL BETA DEXTRO GLUCOSE; ALOE EMODIN; ALOE EMODIN 8 O BETA DEXTRO GLUCOPYRANOSIDE; ANTHRAQUINONE DERIVATIVE; CHRYSOPHANIC ACID; CHRYSOPHANOL 8 O BETA DEXTRO GLUCOPYRANOSIDE; CYANIDE; EMODIN; EMODIN 8 O BETA DEXTRO GLUCOPYRANOSIDE; EPICATECHIN GALLATE; GLUCOSE DERIVATIVE; GLYCOSIDE; ISOLINDLEYIN; LINDLEYIN; PHYSCION; PHYSCION 8 O BETA DEXTRO GLUCOPYRANOSIDE; PROCYANIDIN BETA 2 3' O GALLATE; RESVERATROL 4' O BETA DEXTRO (6'' O GALLOYL) GLUCOPYRANOSIDE; RESVERATROL 4' O BETA DEXTRO GLUCOPYRANOSIDE; RHEIN; RHUBARB EXTRACT; SENNOSIDE A; SENNOSIDE B; UNCLASSIFIED DRUG; UNINDEXED DRUG;

EID: 33745700018     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.54.941     Document Type: Article
Times cited : (61)

References (37)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.