Postexercise macronutrient intake and subsequent postprandial triglyceride metabolism

Medicine and Science in Sports and Exercise

Volumn 46, Issue 11, 2014, Pages 2099-2106

  Trombold, Justin R ^a   Christmas, Kevin M ^a   Machin, Daniel R ^a   Van Pelt, Douglas W ^a   Chou, Ting Heng ^a   Kim, Il Young ^a   Coyle, Edward F ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Carbohydrate; Fat oxidation; Glucose tolerance; Physical activity; Triglyceride

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; FATTY ACID; GLUCOSE BLOOD LEVEL; INSULIN; TRIACYLGLYCEROL;

ADMINISTRATION AND DOSAGE; ADULT; AREA UNDER THE CURVE; BLOOD; CARBOHYDRATE DIET; ENDURANCE; ENERGY METABOLISM; EXERCISE; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PHYSIOLOGY; POSTPRANDIAL STATE; YOUNG ADULT;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY METABOLISM; EXERCISE; FATTY ACIDS, NONESTERIFIED; HUMANS; INSULIN; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; POSTPRANDIAL PERIOD; TRIGLYCERIDES; YOUNG ADULT;

EID: 84916891471     PISSN: 01959131     EISSN: 15300315     Source Type: Journal    
DOI: 10.1249/MSS.0000000000000333     Document Type: Article

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