Amino acid sequence of anionic peroxidase from the windmill palm tree trachycarpus fortunei

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 49, 2014, Pages 11941-11948

  Baker, Margaret R ^a   Zhao, Hongwei ^a,b   Sakharov, Ivan Yu ^c   Li, Qing X ^a  

^a UNIVERSITY OF HAWAII   (United States)

^b TIANJIN UNIVERSITY   (China)

^c MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

amino acid sequencing; glycosylation; MALDI TOF; palm; peroxidase; top down mass spectrometry

Indexed keywords

ESTERIFICATION; FORESTRY; GLYCOSYLATION; MASS SPECTROMETRY; MILLING MACHINES;

AMINO ACID RESIDUES; CARBOHYDRATE CONTENT; MALDI-TOF; PALM; PEROXIDASE; ROYAL PALM TREE PEROXIDASE; SUBSTRATE SPECIFICITY; TOP-DOWN MASS SPECTROMETRIES;

AMINO ACIDS;

AMINO ACIDS; PEROXIDASE;

TRACHYCARPUS FORTUNEI;

ANIONIC PEROXIDASE; PEROXIDASE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARECACEAE; CHEMISTRY; CLASSIFICATION; ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYLOGENY; TREE;

AMINO ACID SEQUENCE; ARECACEAE; BASE SEQUENCE; MOLECULAR SEQUENCE DATA; PEROXIDASES; PHYLOGENY; PLANT PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUBSTRATE SPECIFICITY; TREES;

EID: 84916631295     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504511h     Document Type: Article

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