Development of multiplex PCR assay for simultaneous detection of Salmonella genus, Salmonella subspecies I, Salm. Enteritidis, Salm. Heidelberg and Salm. Typhimurium

Journal of Applied Microbiology

Volumn 118, Issue 1, 2015, Pages 152-160

  Park, S H ^a   Ricke, S C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Chicken breast meat; Enrichment; Multiplex PCR; Quantitative PCR; Salmonella

Indexed keywords

ANIMALS; MEATS; POLYMERASE CHAIN REACTION;

BREAST MEAT; CHICKEN BREAST; CHICKEN BREAST MEAT; ENRICHMENT; HEIDELBERG; MULTIPLEX PCR; PCR ASSAY; POULTRY PRODUCTS; QUANTITATIVE PCR; SALMONELLA SEROVARS;

SALMONELLA;

ANIMAL TISSUE; ARTICLE; BACTERIUM ISOLATE; CHICKEN; COLONY FORMING UNIT; ENVIRONMENT; FOOD; FOOD CONTAMINATION; INCIDENCE; MEAT; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PIGEON THORAX; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HEIDELBERG; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLOSIS; SENSITIVITY AND SPECIFICITY; SEROTYPE; SUBSPECIES; ANIMAL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

GALLUS GALLUS; SALMONELLA;

PRIMER DNA;

ANIMALS; CHICKENS; DNA PRIMERS; MEAT; MULTIPLEX POLYMERASE CHAIN REACTION; REAL-TIME POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SEROGROUP;

EID: 84916618489     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12678     Document Type: Article

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