Diet, microbiota, and colorectal cancer

Journal of Clinical Gastroenterology

Volumn 48, Issue , 2014, Pages S67-S69

  Akin, Hakan ^a   Tözün, Nurdan ^b  

^a MARMARA UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

^b ACIBADEM UNIVERSITY   (Turkey)

Author keywords

Colorectal cancer; Diet; Dysbiosis; Microbiota; Probiotics

Indexed keywords

AGE; BACTEROIDES FRAGILIS; CANCER RISK; COLON CARCINOGENESIS; COLORECTAL CANCER; CONFERENCE PAPER; DIET; DISEASE ASSOCIATION; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; HEREDITY; HIGH RISK POPULATION; HUMAN; INNATE IMMUNITY; INTESTINE FLORA; NONHUMAN; STREPTOCOCCUS BOVIS; ADVERSE EFFECTS; ANIMAL; COLORECTAL NEOPLASMS; DYSBIOSIS; HOST PATHOGEN INTERACTION; INTESTINE; MICROBIOLOGY; MICROFLORA; NUTRITIONAL STATUS; RISK FACTOR;

PROBIOTIC AGENT;

AGE FACTORS; ANIMALS; COLORECTAL NEOPLASMS; DIET; DYSBIOSIS; HOST-PATHOGEN INTERACTIONS; HUMANS; INTESTINES; MICROBIOTA; NUTRITIONAL STATUS; PROBIOTICS; RISK FACTORS;

EID: 84916613463     PISSN: 01920790     EISSN: 15392031     Source Type: Journal    
DOI: 10.1097/MCG.0000000000000252     Document Type: Conference Paper

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