A two-stage process for hydrogen production from cheese whey: Integration of dark fermentation and biocatalyzed electrolysis

International Journal of Hydrogen Energy

Volumn 40, Issue 1, 2015, Pages 168-175

  Moreno, R ^a   Escapa, A ^a   Cara, J ^a   Carracedo, B ^a   Gomez X ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Cheese whey; Fermentative hydrogen production; Lactic acid; Microbial electrolysis cell; Two stage process

Indexed keywords

CHEMICAL OXYGEN DEMAND; EFFLUENT TREATMENT; EFFLUENTS; ELECTROLYSIS; LACTIC ACID; MICROBIAL FUEL CELLS; REGENERATIVE FUEL CELLS; WASTE TREATMENT;

BIO-ELECTROCHEMICAL REACTORS; BIO-ELECTROCHEMICAL SYSTEMS; CHEESE WHEY; FERMENTATIVE HYDROGEN PRODUCTION; HYDROGEN PRODUCTION RATE; INDUSTRIAL WASTE STREAMS; MICROBIAL ELECTROLYSIS CELLS; TWO-STAGE PROCESS;

HYDROGEN PRODUCTION;

EID: 84916237389     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2014.10.120     Document Type: Article

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