Technological characterization of lactic acid bacteria protease isolated from traditional Chinese fermented milk

Journal of Food Quality

Volumn 37, Issue 6, 2014, Pages 395-402

  Zhang, Shuang ^a   Zhang, Lanwei ^a   Jiao, Yuehua ^a   Luo, Xue ^a   Li, Hongbo ^a   Xin, Liang ^a   Xue, Chaohui ^a   Zhang, Yingchun ^a   Yi, Huaxi ^a   Han, Xue ^a   Ma, Chunli ^b  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DAIRIES; LACTIC ACID; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PROTEOLYSIS; SENSORY ANALYSIS; TEXTURES; VISCOSITY;

16S RDNA SEQUENCE; APPARENT VISCOSITY; LACTIC ACID BACTERIA; LACTOBACILLUS DELBRUECKII; PROTEASE ACTIVITIES; PROTEOLYTIC ACTIVITIES; STREPTOCOCCUS THERMOPHILUS; TECHNOLOGICAL CHARACTERIZATIONS;

FERMENTED MILK;

EID: 84916201650     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12115     Document Type: Article

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