The influence of preoperative nutritional status on the outcomes of an enhanced recovery after surgery (ERAS) programme for colorectal cancer surgery

Techniques in Coloproctology

Volumn 18, Issue 11, 2014, Pages 1075-1080

  Lohsiriwat, V ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

Author keywords

Colon cancer; Enhanced recovery after surgery; Nutrition; Outcome; Rectal cancer; Subjective global assessment

Indexed keywords

ALBUMIN;

ADULT; ARTICLE; ASSESSMENT OF HUMANS; BODY MASS; BODY WEIGHT; CANCER MORTALITY; CANCER SURGERY; COLORECTAL CARCINOMA; CONTROLLED STUDY; DEFECATION; FEMALE; GASTROINTESTINAL TRACT FUNCTION; HEMATOCRIT; HOSPITAL READMISSION; HUMAN; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MORBIDITY; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL RISK INDEX; NUTRITIONAL STATUS; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; POSTOPERATIVE COMPLICATION; PREOPERATIVE PERIOD; PROTEIN BLOOD LEVEL; SUBJECTIVE GLOBAL ASSESSMENT; WEIGHT REDUCTION; ADENOCARCINOMA; AGED; COLORECTAL NEOPLASMS; COMPLICATION; CONVALESCENCE; FOLLOW UP; INCIDENCE; MIDDLE AGED; PHYSIOLOGY; POSTOPERATIVE COMPLICATIONS; POSTOPERATIVE PERIOD; PROSPECTIVE STUDY; RISK FACTOR; THAILAND;

ADENOCARCINOMA; AGED; COLORECTAL NEOPLASMS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; PROSPECTIVE STUDIES; RECOVERY OF FUNCTION; RISK FACTORS; THAILAND;

EID: 84914181858     PISSN: 11236337     EISSN: 1128045X     Source Type: Journal    
DOI: 10.1007/s10151-014-1210-4     Document Type: Article

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