Determination of trace elements in new food sources by flame atomic absorption spectrophotometry

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 27, Issue 7, 2007, Pages 1436-1439

  Liu, Li E ^a   Ding, Li ^a   Qi, Min ^a   Han, Xiu Li ^a   Zhang, Hong Quan ^a  

^a ZHENGZHOU UNIVERSITY   (China)

Author keywords

Determination; Flame atomic absorption spectrophotometry; New resource food; Trace elements

Indexed keywords

COPPER; IRON; TRACE ELEMENT; ZINC;

ANIMAL; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; CHRYSANTHEMUM; CODONOPSIS; FLOWER; FOOD ANALYSIS; INSECT; METHODOLOGY; OPUNTIA; PLANT ROOT; PLANT SEED; PUERARIA; REPRODUCIBILITY; SILKWORM; WHEAT;

ANIMALS; BOMBYX; CHRYSANTHEMUM; CODONOPSIS; COPPER; FLOWERS; FOOD ANALYSIS; IRON; OPUNTIA; PLANT ROOTS; PUERARIA; PUPA; REPRODUCIBILITY OF RESULTS; SEEDS; SPECTROPHOTOMETRY, ATOMIC; TRACE ELEMENTS; TRITICUM; ZINC;

EID: 34547764880     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)