Biosynthesis, regulation, and domestication of bitterness in cucumber

Science

Volumn 346, Issue 6213, 2014, Pages 1084-1088

  Shang, Yi ^a   Ma, Yongshuo ^a,b   Zhou, Yuan ^a,c   Zhang, Huimin ^a,b   Duan, Lixin ^d   Chen, Huiming ^e   Zeng, Jianguo ^c   Zhou, Qian ^a   Wang, Shenhao ^a   Gu, Wenjia ^a,f   Liu, Min ^a,b   Ren, Jinwei ^g   Gu, Xingfang ^a   Zhang, Shengping ^a   Wang, Ye ^a   Yasukawa, Ken ^h   Bouwmeester, Harro J ⁱ   Qi, Xiaoquan ^d   Zhang, Zhonghua ^a   Lucas, William J ^j   Huang, Sanwen ^a   more..

^a INSTITUTE OF PLANT PROTECTION   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c HUNAN AGRICULTURAL UNIVERSITY   (China)

^d INSTITUTE OF BOTANY   (China)

^e Hunan Academy of Agricultural Sciences   (China)

^f WUHAN UNIVERSITY   (China)

^g INSTITUTE OF MICROBIOLOGY   (China)

^h NIHON UNIVERSITY   (Japan)

ⁱ WAGENINGEN UNIVERSITY   (Netherlands)

^j UNIVERSITY OF CALIFORNIA   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

CUCURBITACIN; CUCURBITACIN C; TRANSCRIPTION FACTOR; TRANSCRIPTION FACTOR BITTER FRUIT; TRANSCRIPTION FACTOR BITTER LEAF; UNCLASSIFIED DRUG; TRITERPENE; VEGETABLE PROTEIN;

CATALYSIS; CLIMBING PLANT; DOMESTICATION; GENOMICS; MORPHOLOGY;

ARTICLE; BIOCHEMISTRY; BIOSYNTHESIS; BITTER TASTE; CATALYSIS; CONTROLLED STUDY; CSA1G044890 GENE; CSA3G698490 GENE; CSA3G903540 GENE; CSA3G903550 GENE; CSA6G088160 GENE; CSA6G088170 GENE; CSA6G088180 GENE; CSA6G088700 GENE; CSA6G088710 GENE; CUCUMBER; DOMESTICATION; FRUIT; GENE EXPRESSION; GENETIC REGULATION; GENOMICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEOTIDE SEQUENCE; PLANT GENE; PLANT LEAF; SINGLE NUCLEOTIDE POLYMORPHISM; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MOLECULAR GENETICS; PLANT GENOME; SYNTHESIS; TASTE;

CUCUMIS SATIVUS;

BASE SEQUENCE; CUCUMIS SATIVUS; FRUIT; GENE EXPRESSION REGULATION, PLANT; GENOME, PLANT; MOLECULAR SEQUENCE DATA; PLANT LEAVES; PLANT PROTEINS; TASTE; TRANSCRIPTION FACTORS; TRITERPENES;

EID: 84913532070     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.1259215     Document Type: Article

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