An Application of Serially Balanced Designs for the Study of Known Taste Samples with the α-ASTREE Electronic Tongue

Ageing International

Volumn 15, Issue 6, 2014, Pages 1439-1446

  Altan, S ^a   Francois, M ^a   Inghelbrecht, S ^a   Manola, A ^a   Shen, Y ^a  

^a Janssen R D   (United States)

Author keywords

cluster analysis; electronic tongue; principal component analysis; residual effects designs; serially balanced design

Indexed keywords

CLUSTER ANALYSIS; DEVICES; DISCRIMINANT ANALYSIS; EQUIPMENT DESIGN; GENETIC PROCEDURES; PHYSIOLOGY; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY; SIGNAL PROCESSING; STATISTICAL MODEL; TASTE; TONGUE; TRANSDUCER;

BIOSENSING TECHNIQUES; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; EQUIPMENT DESIGN; LINEAR MODELS; MODELS, STATISTICAL; PRINCIPAL COMPONENT ANALYSIS; REPRODUCIBILITY OF RESULTS; SIGNAL PROCESSING, COMPUTER-ASSISTED; TASTE; TONGUE; TRANSDUCERS;

EID: 84912074667     PISSN: 01635158     EISSN: 1936606X     Source Type: Journal    
DOI: 10.1208/s12249-014-0173-0     Document Type: Article

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