Home food availability, parental dietary intake, and familial eating habits influence the diet quality of urban hispanic children

Childhood Obesity

Volumn 10, Issue 5, 2014, Pages 408-415

  Santiago Torres, Margarita ^a   Adams, Alexandra K ^b   Carrel, Aaron L ^c   Larowe, Tara L ^b   Schoeller, Dale A ^b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADVERSE EFFECTS; ATTITUDE TO HEALTH; BODY MASS; CHILD; CHILD NUTRITION; CHILD PARENT RELATION; COOKING; CROSS-SECTIONAL STUDY; DIET; ECONOMICS; EDUCATION; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HEALTH PROMOTION; HISPANIC; HUMAN; MALE; NUTRITION; NUTRITIONAL STATUS; PARENT; PEDIATRIC OBESITY; PSYCHOLOGY; UNITED STATES; URBAN POPULATION;

ADOLESCENT; ATTITUDE TO HEALTH; BODY MASS INDEX; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; COOKING; CROSS-SECTIONAL STUDIES; DIET; FEEDING METHODS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH PROMOTION; HISPANIC AMERICANS; HUMANS; MALE; NUTRITION SURVEYS; NUTRITIONAL STATUS; PARENTING; PARENTS; PEDIATRIC OBESITY; UNITED STATES; URBAN POPULATION;

EID: 84912048906     PISSN: 21532168     EISSN: 21532176     Source Type: Journal    
DOI: 10.1089/chi.2014.0051     Document Type: Article

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