Randomized Clinical Trial in Healthy Individuals on the Effect of Viscous Fiber Blend on Glucose Tolerance When Incorporated in Capsules or into the Carbohydrate or Fat Component of the Meal

Journal of the American College of Nutrition

Volumn 33, Issue 5, 2014, Pages 400-405

  Jenkins, Alexandra L ^a   Morgan, Linda M ^b   Bishop, Jacqueline ^b   Jovanovski, Elena ^a   Vuksan, Vladimir ^a,c,d  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c UNIVERSITY OF TORONTO   (Canada)

^d ST MICHAEL'S HOSPITAL   (Canada)

Author keywords

clinical trials; diabetes; preventative nutrition and chronic disease; supplements and functional foods; type 2 diabetes

Indexed keywords

CARBOHYDRATE; FAT; GLUCOSE OXIDASE; MARGARINE; STARCH; CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL; MICROCAPSULE;

ADULT; ARTICLE; BODY MASS; BREAD; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INFORMED CONSENT; MALE; MEAL; MICROCAPSULE; NORMAL HUMAN; PALATABILITY; RANDOMIZED CONTROLLED TRIAL; VISCOUS FIBER BLEND; ADMINISTRATION AND DOSAGE; AREA UNDER THE CURVE; BLOOD; CARBOHYDRATE DIET; DIETARY FIBER; FAT INTAKE; HYPERGLYCEMIA; METABOLISM; MIDDLE AGED; PHARMACOLOGY; POSTPRANDIAL STATE; REFERENCE VALUE; THERAPEUTIC USE; YOUNG ADULT;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; CAPSULES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; HEALTHY VOLUNTEERS; HUMANS; HYPERGLYCEMIA; MALE; MARGARINE; MEALS; MIDDLE AGED; POSTPRANDIAL PERIOD; REFERENCE VALUES; YOUNG ADULT;

EID: 84912021271     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2014.905762     Document Type: Article

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