Does knowing one's elevated glycemic status make a difference in macronutrient intake?

Diabetes Care

Volumn 37, Issue 12, 2014, Pages 3143-3149

  Bardenheier, Barbara H ^a   Cogswell, Mary E ^a   Gregg, Edward W ^a   Williams, Desmond E ^a   Zhang, Zefeng ^a   Geiss, Linda S ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; AWARENESS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH CARE UTILIZATION; HUMAN; IMPAIRED GLUCOSE TOLERANCE; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEDICAL CARE; NUTRIENT CONTENT; PATIENT ATTITUDE; SELF REPORT; SEX DIFFERENCE; SUGAR INTAKE; ATTITUDE TO HEALTH; BLOOD; FEEDING BEHAVIOR; HEALTH STATUS; HYPERGLYCEMIA; METABOLISM; MIDDLE AGED; NUTRITION; PREDIABETIC STATE;

ADULT; AWARENESS; BLOOD GLUCOSE; DIABETES MELLITUS; FEEDING BEHAVIOR; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH STATUS; HUMANS; HYPERGLYCEMIA; MALE; MIDDLE AGED; NUTRITION SURVEYS; PREDIABETIC STATE;

EID: 84911916601     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc14-1342     Document Type: Article

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