메뉴 건너뛰기




Volumn 22, Issue 5, 1996, Pages 449-457

A Carbohydrate is a Carbohydrate is a Carbohydrate: Is the Ban on Sugar Really Lifted?

Author keywords

[No Author keywords available]

Indexed keywords

DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; HUMAN; METHODOLOGY; NUTRITIONAL REQUIREMENT; PRACTICE GUIDELINE; REVIEW; SUGAR INTAKE;

EID: 0030237643     PISSN: 01457217     EISSN: None     Source Type: Journal    
DOI: 10.1177/014572179602200505     Document Type: Article
Times cited : (3)

References (29)
  • 1
    • 0028353245 scopus 로고
    • Nutrition recommendations and principles for people with diabetes mellitus
    • American Diabetes Association. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care. 1994; 17:519-22.
    • (1994) Diabetes Care , vol.17 , pp. 519-522
  • 2
    • 0028265968 scopus 로고
    • Nutrition principles for the management of diabetes and related complications. Technical review
    • Franz MJ, Horton ES, Bantle JP, et al. Nutrition principles for the management of diabetes and related complications. Technical review. Diabetes Care. 1994; 17:490-518.
    • (1994) Diabetes Care , vol.17 , pp. 490-518
    • Franz, M.J.1    Horton, E.S.2    Bantle, J.P.3
  • 3
    • 79959587747 scopus 로고
    • The 1994 American Diabetes Association nutrition recommendations: applications in clinical practice
    • The Diabetes Care and Education Practice Group. The 1994 American Diabetes Association nutrition recommendations: applications in clinical practice. On The Cutting Edge (newsletter). 1995;16:1-36.
    • (1995) On The Cutting Edge (newsletter) , vol.16 , pp. 1-36
  • 4
    • 84965369160 scopus 로고
    • 3rd ed.Hyansville, Md: USDA Human Nutrition Information Service
    • US Department of Agriculture, US Department of Health and Human Services. Nutrition and your health: dietary guidelines for Americans. 3rd ed. Hyansville, Md: USDA Human Nutrition Information Service, 1990.
    • (1990) Nutrition and your health: dietary guidelines for Americans
  • 5
    • 0003543522 scopus 로고
    • Hyattsville, Md: USDA Human Nutrition Information Service
    • US Department of Agriculture. The food guide pyramid. Hyattsville, Md: USDA Human Nutrition Information Service, 1992.
    • (1992) The food guide pyramid
  • 6
    • 0027566328 scopus 로고
    • Avoiding sugar: does research support traditional beliefs?
    • Franz MJ Avoiding sugar: does research support traditional beliefs? Diabetes Educ. 1993:19(2): 144-50.
    • (1993) Diabetes Educ , vol.19 , Issue.2 , pp. 144-150
    • Franz, M.J.1
  • 7
    • 79959618168 scopus 로고
    • Englewood Cliffs. NJ: Prentice-Hall. Inc
    • American Diabetes Association and American Dietetic Association. Family cookbook. Englewood Cliffs. NJ : Prentice-Hall. Inc. 1980.
    • (1980) Family cookbook
  • 8
    • 84993771873 scopus 로고
    • Policy statement: glycemic effects of carbohydrates
    • American Diabetes Association. Policy statement: glycemic effects of carbohydrates. Diabetes Care. 1984;7:607.
    • (1984) Diabetes Care , vol.7 , pp. 607
  • 9
    • 0023199346 scopus 로고
    • Nutritional recommendations and principles for individuals with diabetes mellitus
    • American Diabetes Association. Nutritional recommendations and principles for individuals with diabetes mellitus. Diabetes Care. 1986;10: 126-32.
    • (1986) Diabetes Care , vol.10 , pp. 126-132
  • 10
    • 84993835731 scopus 로고    scopus 로고
    • Alexandria. Va andChicago: American Diabetes Association and American Dietetic Association. 1986:
    • American Diabetes Association and Amencan Dietetic Association. Exchange lists for meal planning. Alexandria. Va and Chicago: American Diabetes Association and American Dietetic Association. 1986:22.
    • Exchange lists for meal planning , pp. 22
  • 11
    • 0003966657 scopus 로고
    • Alexandria. Va andChicago: American Diabetes Association and Amencan Dietetic Association 3.
    • American Diabetes Association and American Dietetic Association. Exchange lists for meal planning. Alexandria. Va and Chicago: American Diabetes Association and Amencan Dietetic Association. 1995:12-13. 3.
    • (1995) Exchange lists for meal planning , pp. 12-13
  • 12
    • 9444263914 scopus 로고
    • Commentary and translation: 1994 nutriuon recommendations for diabetes
    • Tinker LF, Heins JM, Holler HJ Commentary and translation: 1994 nutriuon recommendations for diabetes. Diabetes Spectrum. 1994:7:225-30.
    • (1994) Diabetes Spectrum , vol.7 , pp. 225-230
    • Tinker, L.F.1    Heins, J.M.2    Holler, H.J.3
  • 14
    • 0027328425 scopus 로고
    • Position statement: use of nutritive and nonnutritive sweeteners
    • American Dietetic Association. Position statement: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc. 1993:93:816-21.
    • (1993) J Am Diet Assoc , vol.93 , pp. 816-821
  • 15
    • 1542758625 scopus 로고
    • 2nd ed.Washington. DC: US Govemment Printing Office
    • Select Committee on Nutrition and Human Needs. US Senate. Dietary goals for the United States. 2nd ed. Washington. DC: US Govemment Printing Office. 1977.
    • (1977) US Senate. Dietary goals for the United States
  • 17
    • 0027423653 scopus 로고
    • The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial
    • Delahanty LM, Halford BN The role of diet behaviors in achieving improved glycemic control in intensively treated patients in the Diabetes Control and Complications Trial. Diabetes Care. 1993:16:1453-58.
    • (1993) Diabetes Care , vol.16 , pp. 1453-1458
    • Delahanty, L.M.1    Halford, B.N.2
  • 18
    • 0002643754 scopus 로고
    • Carbohydrate gram counting: a key to accurate mealtime boluses in intensive diabetes therapy
    • Brackenridge BP Carbohydrate gram counting: a key to accurate mealtime boluses in intensive diabetes therapy. Practical Diabetol. 1992;11:22-28.
    • (1992) Practical Diabetol , vol.11 , pp. 22-28
    • Brackenridge, B.P.1
  • 19
    • 0028512019 scopus 로고
    • Use of carbohydrate counting for meal planning in type I diabetes
    • Gregory RP, Davis DL Use of carbohydrate counting for meal planning in type I diabetes. Diabetes Educ. 1994:20(5):406-9.
    • (1994) Diabetes Educ , vol.20 , Issue.5 , pp. 406-409
    • Gregory, R.P.1    Davis, D.L.2
  • 20
    • 79959578375 scopus 로고
    • Meal planning approaches for management of intensive insulin therapy
    • In: Green JG, Holler HJ., eds. 2nd cd.Chicago: American Dietetic Association Diabetes Care and Education Practice Group
    • Gillespie S., Oexman MJ Meal planning approaches for management of intensive insulin therapy. In: Green JG, Holler HJ. eds. Meal planning approaches for diabetes management. 2nd cd. Chicago: American Dietetic Association Diabetes Care and Education Practice Group. 1994:99-120.
    • (1994) Meal planning approaches for diabetes management , pp. 99-120
    • Gillespie, S.1    Oexman, M.J.2
  • 26
    • 0027524166 scopus 로고
    • Guidelines vs practice in the delivery of diabetes nutrition care
    • Arnold MS, Stepien CJ, Hess GE, Hiss RG Guidelines vs practice in the delivery of diabetes nutrition care. J Am Diet Assoc. 1993;93:34-39.
    • (1993) J Am Diet Assoc , vol.93 , pp. 34-39
    • Arnold, M.S.1    Stepien, C.J.2    Hess, G.E.3    Hiss, R.G.4
  • 29
    • 0028359671 scopus 로고
    • Standards of medical care for patients with diabetes mellitus
    • American Diabetes Association. Standards of medical care for patients with diabetes mellitus. Diabetes Care. 1994;17:19-22.
    • (1994) Diabetes Care , vol.17 , pp. 19-22


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.