Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves

Food Research International

Volumn 67, Issue , 2015, Pages 145-154

  Millan Sango, David ^a   McElhatton, Anna ^a   Valdramidis, Vasilis P ^a  

^a UNIVERSITY OF MALTA   (Malta)

Author keywords

Assisted ultrasound; Decontamination; E. coli; Lettuce; Scanning Electron Microscopy

Indexed keywords

BACTERIA; DECONTAMINATION; ESCHERICHIA COLI; ESSENTIAL OILS; OIL SHALE; SCANNING ELECTRON MICROSCOPY; WATER TREATMENT;

E. COLI; ESCHERICHIA COLI O157:H7; LETTUCE; LIMIT OF DETECTION; MICROBIAL REDUCTION; STRUCTURAL DIFFERENCES; TREATMENT DURATION; ULTRASOUND TREATMENTS;

ULTRASONIC APPLICATIONS;

ESCHERICHIA COLI; LACTUCA; ORIGANUM;

EID: 84911889260     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.11.001     Document Type: Article

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