Continuous-flow ultrasonic washing system for fresh produce surface decontamination

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 427-435

  Zhou, Bin ^a   Feng, Hao ^a   Pearlstein, Arne J ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Escherichia coli O157:H7; Fresh produce; Sanitizer; Surface decontamination; Ultrasound; Washing

Indexed keywords

ACOUSTIC FIELD DISTRIBUTION; ACOUSTIC POWER DENSITY; COMBINED TREATMENT; CONTINUOUS-FLOW; CONTINUOUS-FLOW SYSTEM; E. COLI; ESCHERICHIA COLI O157:H7; FRESH PRODUCE; LOG REDUCTIONS; MICROBIAL COUNT; MICROBIAL SAFETY; PILOT SCALE; RESIDENCE-TIME DISTRIBUTIONS; SANITIZATION; SANITIZER; SURFACE DECONTAMINATION; ULTRASONIC WASHING; ULTRASOUND TREATMENTS; WASHING SYSTEMS;

ACCIDENT PREVENTION; ACOUSTIC FIELDS; ALUMINUM FOIL; CHLORINE; DECONTAMINATION; ESCHERICHIA COLI; ULTRASONIC TRANSDUCERS; WASHING;

ULTRASONICS;

ESCHERICHIA COLI; SPINACIA OLERACEA;

EID: 84870563465     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.09.007     Document Type: Article

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