Effect of Saccharomyces cerevisiae and Zymomonas mobilis on the co-fermentation of sweet sorghum bagasse hydrolysates pretreated under varying conditions

Biomass and Bioenergy

Volumn 71, Issue , 2014, Pages 350-356

  Ndaba, Busiswa ^a   Chiyanzu, Idan ^a   Marx, Sanette ^a   Obiero, George ^b  

^a NORTH WEST UNIVERSITY   (South Africa)

^b UNIVERSITY OF NAIROBI   (Kenya)

Author keywords

Co fermentation; Hydrolysate; Sacchromyces cerevisiae; Sweet sorghum bagasse; Zymomonas mobilis

Indexed keywords

BAGASSE; ETHANOL; MIXTURES; SUGARS; YEAST;

COFERMENTATION; HYDROLYSATE; SACCHROMYCES CEREVISIAE; SWEET SORGHUM BAGASSE; ZYMOMONAS MOBILIS;

FERMENTATION;

BACTERIUM; ETHANOL; FERMENTATION; HYDROLYSIS; INOCULATION; PH; SORGHUM; YEAST;

SACCHAROMYCES CEREVISIAE; ZYMOMONAS MOBILIS;

EID: 84911868686     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2014.09.022     Document Type: Article

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