메뉴 건너뛰기




Volumn 84, Issue , 2015, Pages 271-279

Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption

Author keywords

Consumption; Fruit; Liking; Motivation; Socioeconomic status

Indexed keywords

ADULT; AGED; ARTICLE; CHEESE; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HEALTH FOOD; HUMAN; HUNGER; INCOME; MALE; MOTIVATION; NORMAL HUMAN; OCCUPATION; PERCEPTION; POVERTY; RANDOMIZED CONTROLLED TRIAL; SATIETY; SOCIAL STATUS; WEIGHT CONTROL; ADOLESCENT; CLINICAL TRIAL; CROSS-SECTIONAL STUDY; DECISION MAKING; DIET; MIDDLE AGED; SEX DIFFERENCE; SOCIAL CLASS; VERY ELDERLY; YOUNG ADULT;

EID: 84911382952     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.10.022     Document Type: Article
Times cited : (64)

References (47)
  • 3
    • 33749584374 scopus 로고    scopus 로고
    • Socio-economic inequalities in women's fruit and vegetable intakes. A multilevel study of individual, social and environmental mediators
    • Ball K., Crawford D., Mishra G. Socio-economic inequalities in women's fruit and vegetable intakes. A multilevel study of individual, social and environmental mediators. Public Health Nutrition 2006, 9(5):623-630. 10.1079/PHN2005897.
    • (2006) Public Health Nutrition , vol.9 , Issue.5 , pp. 623-630
    • Ball, K.1    Crawford, D.2    Mishra, G.3
  • 4
    • 38549149451 scopus 로고    scopus 로고
    • Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?
    • Beydoun M.A., Wang Y. Do nutrition knowledge and beliefs modify the association of socio-economic factors and diet quality among US adults?. Preventive Medicine 2008, 46(2):145-153. 10.1016/j.ypmed.2007.06.016.
    • (2008) Preventive Medicine , vol.46 , Issue.2 , pp. 145-153
    • Beydoun, M.A.1    Wang, Y.2
  • 5
    • 33748796373 scopus 로고    scopus 로고
    • A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes
    • Bowman S.A. A comparison of the socioeconomic characteristics, dietary practices, and health status of women food shoppers with different food price attitudes. Nutrition Research 2006, 26(7):318-324. http://dx.doi.org/10.1016/j.nutres.2006.06.012.
    • (2006) Nutrition Research , vol.26 , Issue.7 , pp. 318-324
    • Bowman, S.A.1
  • 6
    • 84921166330 scopus 로고
    • The liking of foods as a result of exposure. Eating doughnuts in Alaska
    • Crandall C.S. The liking of foods as a result of exposure. Eating doughnuts in Alaska. The Journal of Social Psychology 1985, 125(2):187-194. 10.1080/00224545.1985.9922871.
    • (1985) The Journal of Social Psychology , vol.125 , Issue.2 , pp. 187-194
    • Crandall, C.S.1
  • 7
    • 75149161748 scopus 로고    scopus 로고
    • Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland
    • Cummins S., Smith D.M., Taylor M., Dawson J., Marshall D., Sparks L., et al. Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland. Public Health Nutrition 2009, 12(11):2044-2050. 10.1017/S1368980009004984.
    • (2009) Public Health Nutrition , vol.12 , Issue.11 , pp. 2044-2050
    • Cummins, S.1    Smith, D.M.2    Taylor, M.3    Dawson, J.4    Marshall, D.5    Sparks, L.6
  • 9
  • 10
    • 48749129167 scopus 로고    scopus 로고
    • When impulses take over. Moderated predictive validity of explicit and implicit attitude measures in predicting food choice and consumption behaviour
    • Friese M., Hofmann W., Wänke M. When impulses take over. Moderated predictive validity of explicit and implicit attitude measures in predicting food choice and consumption behaviour. The British journal of social Psychology / the British Psychological Society 2008, 47(3):397-419. 10.1348/014466607x241540.
    • (2008) The British journal of social Psychology / the British Psychological Society , vol.47 , Issue.3 , pp. 397-419
    • Friese, M.1    Hofmann, W.2    Wänke, M.3
  • 11
    • 33847179367 scopus 로고    scopus 로고
    • Required sample size to detect the mediated effect
    • Fritz M.S., MacKinnon D.P. Required sample size to detect the mediated effect. Psychological Science 2007, 18(3):233-239. 10.1111/j.1467-9280.2007.01882.x.
    • (2007) Psychological Science , vol.18 , Issue.3 , pp. 233-239
    • Fritz, M.S.1    MacKinnon, D.P.2
  • 12
    • 0035003554 scopus 로고    scopus 로고
    • Diet and socioeconomic position. Does the use of different indicators matter?
    • Galobardes B., Morabia A., Bernstein M.S. Diet and socioeconomic position. Does the use of different indicators matter?. International Journal of Epidemiology 2001, 30(2):334-340. 10.1093/ije/30.2.334.
    • (2001) International Journal of Epidemiology , vol.30 , Issue.2 , pp. 334-340
    • Galobardes, B.1    Morabia, A.2    Bernstein, M.S.3
  • 13
    • 77952764753 scopus 로고    scopus 로고
    • A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults
    • Giskes K., Avendaňo M., Brug J., Kunst A.E. A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults. Obesity Reviews 2010, 11(6):413-429. 10.1111/j.1467-789X.2009.00658.x.
    • (2010) Obesity Reviews , vol.11 , Issue.6 , pp. 413-429
    • Giskes, K.1    Avendaňo, M.2    Brug, J.3    Kunst, A.E.4
  • 14
    • 0036789914 scopus 로고    scopus 로고
    • Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults
    • Giskes K., Turrell G., Patterson C., Newman B. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults. Public Health Nutrition 2002, 5(5):663-669. 10.1079/PHN2002339.
    • (2002) Public Health Nutrition , vol.5 , Issue.5 , pp. 663-669
    • Giskes, K.1    Turrell, G.2    Patterson, C.3    Newman, B.4
  • 15
    • 84911436453 scopus 로고    scopus 로고
    • Health survey for England, 2009
    • Health and Social Care Information Centre, London, UK
    • Health and Social Care Information Centre Health survey for England, 2009. Health and Lifestyles 2010, Vol. 1. Health and Social Care Information Centre, London, UK.
    • (2010) Health and Lifestyles , vol.1
  • 16
    • 0036120356 scopus 로고    scopus 로고
    • Stimulus satiation. Effects of repeated exposure to foods on pleasantness and intake
    • Hetherington M.M., Pirie L.M., Nabb S. Stimulus satiation. Effects of repeated exposure to foods on pleasantness and intake. Appetite 2002, 38(1):19-28. http://dx.doi.org/10.1006/appe.2001.0442.
    • (2002) Appetite , vol.38 , Issue.1 , pp. 19-28
    • Hetherington, M.M.1    Pirie, L.M.2    Nabb, S.3
  • 17
    • 33947712464 scopus 로고    scopus 로고
    • And deplete us not into temptation. Automatic attitudes, dietary restraint, and self-regulatory resources as determinants of eating behavior
    • Hofmann W., Rauch W., Gawronski B. And deplete us not into temptation. Automatic attitudes, dietary restraint, and self-regulatory resources as determinants of eating behavior. Journal of Experimental Social Psychology 2007, 43(3):497-504.
    • (2007) Journal of Experimental Social Psychology , vol.43 , Issue.3 , pp. 497-504
    • Hofmann, W.1    Rauch, W.2    Gawronski, B.3
  • 18
    • 79952826202 scopus 로고    scopus 로고
    • Using aversive images to enhance healthy food choices and implicit attitudes. An experimental test of evaluative conditioning
    • Hollands G.J., Prestwich A., Marteau T.M. Using aversive images to enhance healthy food choices and implicit attitudes. An experimental test of evaluative conditioning. Health Psychology 2011, 30(2):195-203. 10.1037/a0022261.
    • (2011) Health Psychology , vol.30 , Issue.2 , pp. 195-203
    • Hollands, G.J.1    Prestwich, A.2    Marteau, T.M.3
  • 19
    • 84897521767 scopus 로고    scopus 로고
    • A gender-sensitised weight loss and healthy living programme for overweight and obese men delivered by Scottish Premier League football clubs (FFIT). A pragmatic randomised controlled trial
    • Hunt K., Wyke S., Gray C.M., Anderson A.S., Brady A., Bunn C., et al. A gender-sensitised weight loss and healthy living programme for overweight and obese men delivered by Scottish Premier League football clubs (FFIT). A pragmatic randomised controlled trial. Lancet 2014, 383(9924):1211-1221.
    • (2014) Lancet , vol.383 , Issue.9924 , pp. 1211-1221
    • Hunt, K.1    Wyke, S.2    Gray, C.M.3    Anderson, A.S.4    Brady, A.5    Bunn, C.6
  • 20
    • 78650085125 scopus 로고    scopus 로고
    • A general approach to causal mediation analysis
    • Imai K., Keele L., Tingley D. A general approach to causal mediation analysis. Psychological Methods 2010, 15(4):309.
    • (2010) Psychological Methods , vol.15 , Issue.4 , pp. 309
    • Imai, K.1    Keele, L.2    Tingley, D.3
  • 21
    • 33746323654 scopus 로고    scopus 로고
    • The Single Category Implicit Association Test as a measure of implicit social cognition
    • Karpinski A., Steinman R.B. The Single Category Implicit Association Test as a measure of implicit social cognition. Journal of Personality and Social Psychology 2006, 91(1):16-32. 10.1037/0022-3514.91.1.16.
    • (2006) Journal of Personality and Social Psychology , vol.91 , Issue.1 , pp. 16-32
    • Karpinski, A.1    Steinman, R.B.2
  • 22
    • 84876137358 scopus 로고    scopus 로고
    • Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods. The role of motive priorities
    • Konttinen H., Sarlio-Lähteenkorva S., Silventoinen K., Männistö S., Haukkala A. Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods. The role of motive priorities. Public Health Nutrition 2013, 16(05):873-882. 10.1017/S1368980012003540.
    • (2013) Public Health Nutrition , vol.16 , Issue.5 , pp. 873-882
    • Konttinen, H.1    Sarlio-Lähteenkorva, S.2    Silventoinen, K.3    Männistö, S.4    Haukkala, A.5
  • 24
    • 0036791983 scopus 로고    scopus 로고
    • Exploring predictors of eating behaviour among adolescents by gender and socio-economic status
    • Lien N., Jacobs D.R., Klepp K.-I. Exploring predictors of eating behaviour among adolescents by gender and socio-economic status. Public Health Nutrition 2002, 5(5):671-681. 10.1079/PHN2002334.
    • (2002) Public Health Nutrition , vol.5 , Issue.5 , pp. 671-681
    • Lien, N.1    Jacobs, D.R.2    Klepp, K.-I.3
  • 25
    • 84924004071 scopus 로고    scopus 로고
    • Socioeconomic dietary inequalities in UK adults. An updated picture of key food groups and nutrients from national surveillance data
    • Maguire E., Monsivais P. Socioeconomic dietary inequalities in UK adults. An updated picture of key food groups and nutrients from national surveillance data. The British Journal of Nutrition 2014.
    • (2014) The British Journal of Nutrition
    • Maguire, E.1    Monsivais, P.2
  • 26
    • 0028097129 scopus 로고
    • Influences on acceptance of bitter foods and beverages
    • Mattes R.D. Influences on acceptance of bitter foods and beverages. Physiology & Behavior 1994, 56(6):1229-1236. http://dx.doi.org/10.1016/0031-9384(94)90370-0.
    • (1994) Physiology & Behavior , vol.56 , Issue.6 , pp. 1229-1236
    • Mattes, R.D.1
  • 27
    • 79955084653 scopus 로고    scopus 로고
    • Nutrition knowledge. A mediator between socioeconomic position and diet quality in Australian first-time mothers
    • McLeod E.R., Campbell K.J., Hesketh K.D. Nutrition knowledge. A mediator between socioeconomic position and diet quality in Australian first-time mothers. Journal of the American Dietetic Association 2011, 111(5):696-704. http://dx.doi.org/10.1016/j.jada.2011.02.011.
    • (2011) Journal of the American Dietetic Association , vol.111 , Issue.5 , pp. 696-704
    • McLeod, E.R.1    Campbell, K.J.2    Hesketh, K.D.3
  • 28
    • 80053398284 scopus 로고    scopus 로고
    • Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake. A mediation analysis
    • Miura K., Giskes K., Turrell G. Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake. A mediation analysis. Journal of the American Dietetic Association 2011, 111(10):1556-1562. http://dx.doi.org/10.1016/j.jada.2011.07.009.
    • (2011) Journal of the American Dietetic Association , vol.111 , Issue.10 , pp. 1556-1562
    • Miura, K.1    Giskes, K.2    Turrell, G.3
  • 30
    • 77957804228 scopus 로고    scopus 로고
    • The rising disparity in the price of healthful foods: 2004-2008
    • Monsivais P., Mclain J., Drewnowski A. The rising disparity in the price of healthful foods: 2004-2008. Food Policy 2010, 35(6):514-520.
    • (2010) Food Policy , vol.35 , Issue.6 , pp. 514-520
    • Monsivais, P.1    Mclain, J.2    Drewnowski, A.3
  • 31
    • 80053896051 scopus 로고    scopus 로고
    • Stressors and resources mediate the association of socioeconomic position with health behaviours
    • Mulder B., de Bruin M., Schreurs H., van Ameijden E., van Woerkum C. Stressors and resources mediate the association of socioeconomic position with health behaviours. BMC Public Health 2011, 11(1):798.
    • (2011) BMC Public Health , vol.11 , Issue.1 , pp. 798
    • Mulder, B.1    de Bruin, M.2    Schreurs, H.3    van Ameijden, E.4    van Woerkum, C.5
  • 32
    • 77955328318 scopus 로고    scopus 로고
    • Control yourself or just eat what you like? Weight gain over a year is predicted by an interactive effect of response inhibition and implicit preference for snack foods
    • Nederkoorn C., Houben K., Hofmann W., Roefs A., Jansen A. Control yourself or just eat what you like? Weight gain over a year is predicted by an interactive effect of response inhibition and implicit preference for snack foods. Health Psychology 2010, 29(4):389-393.
    • (2010) Health Psychology , vol.29 , Issue.4 , pp. 389-393
    • Nederkoorn, C.1    Houben, K.2    Hofmann, W.3    Roefs, A.4    Jansen, A.5
  • 34
    • 84880377000 scopus 로고    scopus 로고
    • Socioeconomic differences in purchases of more vs. less healthy foods and beverages. Analysis of over 25,000 British households in 2010
    • Pechey R., Jebb S.A., Kelly M.P., Almiron-Roig E., Conde S., Nakamura R., et al. Socioeconomic differences in purchases of more vs. less healthy foods and beverages. Analysis of over 25,000 British households in 2010. Social Science & Medicine 2013, 92:22-26. http://dx.doi.org/10.1016/j.socscimed.2013.05.012.
    • (2013) Social Science & Medicine , vol.92 , pp. 22-26
    • Pechey, R.1    Jebb, S.A.2    Kelly, M.P.3    Almiron-Roig, E.4    Conde, S.5    Nakamura, R.6
  • 35
    • 0020421681 scopus 로고
    • The effects of mere exposure on liking for edible substances
    • Pliner P. The effects of mere exposure on liking for edible substances. Appetite 1982, 3(3):283-290. http://dx.doi.org/10.1016/S0195-6663(82)80026-3.
    • (1982) Appetite , vol.3 , Issue.3 , pp. 283-290
    • Pliner, P.1
  • 36
    • 84860699606 scopus 로고    scopus 로고
    • Why we eat what we eat. The Eating Motivation Survey (TEMS)
    • Renner B., Sproesser G., Strohbach S., Schupp H.T. Why we eat what we eat. The Eating Motivation Survey (TEMS). Appetite 2012, 59(1):117-128. http://dx.doi.org/10.1016/j.appet.2012.04.004.
    • (2012) Appetite , vol.59 , Issue.1 , pp. 117-128
    • Renner, B.1    Sproesser, G.2    Strohbach, S.3    Schupp, H.T.4
  • 37
    • 0347386737 scopus 로고    scopus 로고
    • The National Statistics Socio-economic Classification. Unifying Official and Sociological Approaches to the Conceptualisation and Measurement of Social Class
    • ISER Working Papers (Vol. Paper 2001-4). Colchester, UK: University of Essex.
    • Rose, D., & Pevalin, D. J. (2001). The National Statistics Socio-economic Classification. Unifying Official and Sociological Approaches to the Conceptualisation and Measurement of Social Class. ISER Working Papers (Vol. Paper 2001-4). Colchester, UK: University of Essex.
    • (2001)
    • Rose, D.1    Pevalin, D.J.2
  • 38
    • 77952303946 scopus 로고    scopus 로고
    • Neighbourhood food environment and area deprivation. Spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings
    • Smith D.M., Cummins S., Taylor M., Dawson J., Marshall D., Sparks L., et al. Neighbourhood food environment and area deprivation. Spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings. International Journal of Epidemiology 2010, 39(1):277-284. 10.1093/ije/dyp221.
    • (2010) International Journal of Epidemiology , vol.39 , Issue.1 , pp. 277-284
    • Smith, D.M.1    Cummins, S.2    Taylor, M.3    Dawson, J.4    Marshall, D.5    Sparks, L.6
  • 39
    • 0037716694 scopus 로고    scopus 로고
    • Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage
    • Stein L.J., Nagai H., Nakagawa M., Beauchamp G.K. Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage. Appetite 2003, 40(2):119-129. http://dx.doi.org/10.1016/S0195-6663(02)00173-3.
    • (2003) Appetite , vol.40 , Issue.2 , pp. 119-129
    • Stein, L.J.1    Nagai, H.2    Nakagawa, M.3    Beauchamp, G.K.4
  • 40
    • 0029621180 scopus 로고
    • Development of a measure of the motives underlying the selection of food. The food choice questionnaire
    • Steptoe A., Pollard T.M., Wardle J. Development of a measure of the motives underlying the selection of food. The food choice questionnaire. Appetite 1995, 25(3):267-284. http://dx.doi.org/10.1006/appe.1995.0061.
    • (1995) Appetite , vol.25 , Issue.3 , pp. 267-284
    • Steptoe, A.1    Pollard, T.M.2    Wardle, J.3
  • 41
    • 0033420206 scopus 로고    scopus 로고
    • Motivational factors as mediators of socioeconomic variations in dietary intake patterns
    • Steptoe A., Wardle J. Motivational factors as mediators of socioeconomic variations in dietary intake patterns. Psychology & Health 1999, 14(3):391-402. 10.1080/08870449908407336.
    • (1999) Psychology & Health , vol.14 , Issue.3 , pp. 391-402
    • Steptoe, A.1    Wardle, J.2
  • 42
    • 0032447195 scopus 로고    scopus 로고
    • Socioeconomic differences in food preference and their influence on healthy food purchasing choices
    • Turrell G. Socioeconomic differences in food preference and their influence on healthy food purchasing choices. Journal of Human Nutrition and Dietetics 1998, 11(2):135-149. 10.1046/j.1365-277X.1998.00084.x.
    • (1998) Journal of Human Nutrition and Dietetics , vol.11 , Issue.2 , pp. 135-149
    • Turrell, G.1
  • 43
    • 0038709473 scopus 로고    scopus 로고
    • Measuring socio-economic position in dietary research. Is choice of socio-economic indicator important?
    • Turrell G., Hewitt B., Patterson C., Oldenburg B. Measuring socio-economic position in dietary research. Is choice of socio-economic indicator important?. Public Health Nutrition 2003, 6(2):191-200. 10.1079/PHN2002416.
    • (2003) Public Health Nutrition , vol.6 , Issue.2 , pp. 191-200
    • Turrell, G.1    Hewitt, B.2    Patterson, C.3    Oldenburg, B.4
  • 44
    • 84872848467 scopus 로고    scopus 로고
    • A National Statistics Publication by the Department for Environment, Food and Rural Affairs, London, UK
    • UK Department for Environment, Food and Rural Affairs Family food 2010 2011, A National Statistics Publication by the Department for Environment, Food and Rural Affairs, London, UK.
    • (2011) Family food 2010
  • 45
    • 84873849544 scopus 로고    scopus 로고
    • Neurobehavioural correlates of body mass index and eating behaviours in adults. A systematic review
    • Vainik U., Dagher A., Dubé L., Fellows L.K. Neurobehavioural correlates of body mass index and eating behaviours in adults. A systematic review. Neuroscience and Biobehavioral Reviews 2013, 37(3):279-299. http://dx.doi.org/10.1016/j.neubiorev.2012.11.008.
    • (2013) Neuroscience and Biobehavioral Reviews , vol.37 , Issue.3 , pp. 279-299
    • Vainik, U.1    Dagher, A.2    Dubé, L.3    Fellows, L.K.4
  • 47
    • 0032802470 scopus 로고    scopus 로고
    • Food liking and craving. A cross-cultural approach
    • Zellner D.A., Garriga-Trillo A., Rohm E., Centeno S., Parker S. Food liking and craving. A cross-cultural approach. Appetite 1999, 33(1):61-70. http://dx.doi.org/10.1006/appe.1999.0234.
    • (1999) Appetite , vol.33 , Issue.1 , pp. 61-70
    • Zellner, D.A.1    Garriga-Trillo, A.2    Rohm, E.3    Centeno, S.4    Parker, S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.