Highly-sensitive and rapid determination of sunset yellow using functionalized montmorillonite-modified electrode

Food Chemistry

Volumn 173, Issue , 2015, Pages 640-644

  Songyang, Yiyan ^a   Yang, Xiaoqing ^a   Xie, Shunlan ^b   Hao, Haohua ^a   Song, Jinchun ^a  

^a RENMIN HOSPITAL OF WUHAN UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

Author keywords

Electrochemical detection; Functionalized montmorillonite; High sensitivity; Modified electrode; Sunset yellow

Indexed keywords

BEVERAGES; CHEMICAL DETECTION; CLAY MINERALS; DYES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION;

ELECTROCHEMICAL DETECTION; FUNCTIONALIZED; HIGH SENSITIVITY; MODIFIED ELECTRODES; SUNSET YELLOWS;

ELECTROCHEMICAL ELECTRODES;

CETRIMIDE; MONTMORILLONITE; SUNSET YELLOW; AZO COMPOUND; BENTONITE; FD & C YELLOW NO. 6;

ANALYTIC METHOD; ARTICLE; ELECTROCHEMICAL DETECTION; ELECTRODE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PH; SOFT DRINK; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; OXIDATION REDUCTION REACTION; SENSITIVITY AND SPECIFICITY;

AZO COMPOUNDS; BENTONITE; CETRIMONIUM COMPOUNDS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; OXIDATION-REDUCTION; SENSITIVITY AND SPECIFICITY;

EID: 84911371980     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.075     Document Type: Article

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