Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 275-280

  Duran P ^a   Acuna J J ^a   Jorquera, M A ^a   Azcon R ^b   Borie, F ^a   Cornejo, P ^a   Mora, M L ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b CSIC   (Spain)

Author keywords

Arbuscular mycorrhizal fungi; Bacteria; Biofortification; Selenium

Indexed keywords

ARBUSCULAR; BACILLUS (BACTERIUM); BACILLUS SP.; BACTERIA (MICROORGANISMS); ENTEROBACTER; ENTEROBACTER SP.; FUNGI; GLOMUS CLAROIDEUM; PSEUDOMONAS; PSEUDOMONAS SP.; RHIZOBIALES; STENOTROPHOMONAS; STENOTROPHOMONAS SP.; TRITICUM AESTIVUM;

EID: 84877145431     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.11.012     Document Type: Article

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