Biofortified, selenium enriched, fruit and cladode from three Opuntia Cactus pear cultivars grown on agricultural drainage sediment for use in nutraceutical foods

Food Chemistry

Volumn 135, Issue 1, 2012, Pages 9-16

  Bañuelos, Gary S ^a,b   Stushnoff, Cecil ^c   Walse, Spencer S ^a   Zuber, Tatiana ^c   Yang, Soo In ^d   Pickering, Ingrid J ^d   Freeman, John L ^a,b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b CALIFORNIA STATE UNIVERSITY   (United States)

^c Veterinary Dentistry and Oral Surgery   (United States)

^d UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Antioxidant activity; Mineral nutrients; Nutraceutical; Opuntia Cactus pear; Selenium; Total phenolics; Vitamin C

Indexed keywords

ANTIOXIDANT ACTIVITIES; CACTUS PEAR; MINERAL NUTRIENTS; NUTRACEUTICALS; TOTAL PHENOLICS; VITAMIN C;

AGRICULTURE; BORON; CHEMICAL SPECIATION; DISEASE CONTROL; FRUITS; NUTRIENTS; PHENOLS; SEDIMENTOLOGY; SEDIMENTS; SELENIUM; SOILS; VITAMINS;

PLANTS (BOTANY);

ASCORBIC ACID; NUTRACEUTICAL; PHENOL DERIVATIVE; SELENIUM;

ANTIOXIDANT ACTIVITY; ARTICLE; CLADODE; CROP; CULTIVAR; DROUGHT TOLERANCE; FOOD COMPOSITION; FRUIT; NONHUMAN; NUTRIENT; OPUNTIA; PHYTOCHEMISTRY; PLANT GROWTH; PLANT LEAF; PLANT STEM; SALT TOLERANCE; SEDIMENT;

CACTACEAE; OPUNTIA CACTI; OPUNTIA FICUS-INDICA; PYRUS;

EID: 84862194806     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.021     Document Type: Article

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