Advanced Characterisation of a Coffee Fermenting Tank by Multi-distributed Wireless Sensors: Spatial Interpolation and Phase Space Graphs

Food and Bioprocess Technology

Volumn 7, Issue 11, 2014, Pages 3166-3174

  Correa, E C ^a   Jimenez Ariza T ^a   Diaz Barcos V ^a   Barreiro, P ^a   Diezma, B ^a   Oteros, R ^b   Echeverri, C ^b   Arranz, F J ^a   Ruiz Altisent, M ^a  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b SA Torres Quevedo   (Spain)

Author keywords

Attractor; Control; Dynamic behaviour; Food quality; Temperature; WSN

Indexed keywords

CONTROL ENGINEERING; FERMENTATION; INTERPOLATION; PROCESS CONTROL; TANKS (CONTAINERS); TEMPERATURE; THERMAL GRADIENTS;

ATTRACTOR; DISTRIBUTED WIRELESS; DYNAMIC BEHAVIOURS; FOOD QUALITY; INNOVATIVE METHODOLOGIES; RADIAL TEMPERATURE GRADIENTS; SPATIAL INTERPOLATION; VERTICAL TEMPERATURE GRADIENTS;

PHASE SPACE METHODS;

EID: 84911007987     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1328-4     Document Type: Article

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