Carbohydrates

Advances in Nutrition

Volumn 5, Issue 6, 2014, Pages 760-761

  Slavin, Joanne ^a   Carlson, Justin ^a  

^a Department of Food Science and Nutrition ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET;

CARBOHYDRATE DIET; CEREAL; CHEMISTRY; DIETARY FIBER; DIETARY REFERENCE INTAKE; FRUIT; HUMAN; VEGETABLE;

DIETARY CARBOHYDRATES; DIETARY FIBER; EDIBLE GRAIN; FRUIT; HUMANS; RECOMMENDED DIETARY ALLOWANCES; VEGETABLES;

EID: 84910608156     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.006163     Document Type: Note

References (8)

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8. Dietary Guidelines Advisory Committee. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, to the Secretary of Agriculture and the Secretary of Health and Human Services.Washington: USDA, Agricultural Research Service; 2010.