High pressure super-heated electrospray ionization mass spectrometry for sub-critical aqueous solution

Journal of the American Society for Mass Spectrometry

Volumn 25, Issue 11, 2014, Pages 1862-1869

  Chen, Lee Chuin ^a   Rahman, Md Matiur ^a   Hiraoka, Kenzo ^a  

^a UNIVERSITY OF YAMANASHI   (Japan)

Author keywords

High pressure electrospray; Pressurized hot water; Protein denaturation; Sub critical water; Thermal dissociation

Indexed keywords

ATMOSPHERIC PRESSURE; DISSOCIATION; ION SOURCES; IONIZATION; MASS SPECTROMETRY; PROTEINS; PUMPS; SOLUTIONS; SPECTROMETRY;

ELECTROSPRAYS; HOT WATER; PROTEIN DENATURATION; SUB-CRITICAL WATER; THERMAL DISSOCIATION;

ELECTROSPRAY IONIZATION;

BRADYKININ; HEMOGLOBIN; NITROGEN; WHEAT GERM AGGLUTININ;

AQUEOUS SOLUTION; ARTICLE; ATMOSPHERIC PRESSURE; DISSOCIATION; ELECTROSPRAY MASS SPECTROMETRY; EVAPORATION; FLOW RATE; HIGH PRESSURE ELECTROSPRAY MASS SPECTROMETRY; HYDROLYSIS; ION TRANSPORT; MASS SPECTROMETER; PROTEIN DENATURATION; SUBCRITICAL AQUEOUS SOLUTION; SURFACE TENSION; TEMPERATURE SENSITIVITY; VAPOR PRESSURE; WATER TEMPERATURE;

EID: 84910139123     PISSN: 10440305     EISSN: 18791123     Source Type: Journal    
DOI: 10.1007/s13361-014-0974-0     Document Type: Article

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