Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA

Epidemiology and Infection

Volumn 142, Issue 11, 2014, Pages 2270-2280

  Luna Gierke, R E ^a   Griffin, P M ^a   Gould, L H ^a   Herman, K ^a   Bopp, C A ^a   Strockbine, N ^a   Mody, R K ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

Diarrhoea; outbreaks; Shiga like toxin producing E.coli

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM CULTURE; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DAY CARE; EPIDEMIC; ESCHERICHIA COLI INFECTION; FEMALE; FOOD POISONING; HEMOLYTIC UREMIC SYNDROME; HOSPITALIZATION; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEAT; SEX RATIO; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; UNITED STATES; WATER CONTAMINATION; ZOONOSIS; EPIDEMIOLOGY; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; ISOLATION AND PURIFICATION; REGISTER; RISK ASSESSMENT; SEVERITY OF ILLNESS INDEX; STATISTICS AND NUMERICAL DATA;

VEROTOXIN 1;

DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; HUMANS; INCIDENCE; MALE; REGISTRIES; RISK ASSESSMENT; SEVERITY OF ILLNESS INDEX; SHIGA TOXIN 1; SHIGA-TOXIGENIC ESCHERICHIA COLI; UNITED STATES;

EID: 84910131838     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268813003233     Document Type: Article

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