Non-O157 Shiga toxin-producing Escherichia coli associated with venison

Emerging Infectious Diseases

Volumn 18, Issue 2, 2012, Pages 279-282

  Rounds, Joshua M ^a   Rigdon, Carrie E ^b   Muhl, Levi J ^b   Forstner, Matthew ^b   Danzeisen, Gregory T ^b   Koziol, Bonnie S ^a   Taylor, Charlott ^a   Shaw, Bryanne T ^b   Short, Ginette L ^a   Smith, Kirk E ^a  

^a MINNESOTA DEPARTMENT OF HEALTH   (United States)

^b MINNESOTA DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SHIGA TOXIN;

ARTICLE; BACTERIAL GENE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BLOODY DIARRHEA; CLINICAL ARTICLE; CLINICAL FEATURE; CONTROLLED STUDY; EAEA GENE; ENTEROPATHOGENIC ESCHERICHIA COLI INFECTION; FECES ANALYSIS; FEMALE; FOOD CONTAMINATION; GENETIC IDENTIFICATION; HLYA GENE; HUMAN; INFECTION RISK; MALE; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SHIGA TOXIN 1 GENE; SHIGA TOXIN 2 GENE; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; VENISON;

ADOLESCENT; ANIMALS; CASE-CONTROL STUDIES; DEER; DIARRHEA; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; FEMALE; FOODBORNE DISEASES; HUMANS; MALE; MEAT; MINNESOTA; SEROTYPING; SHIGA TOXIN; SHIGA-TOXIGENIC ESCHERICHIA COLI;

EID: 84863409348     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1802.110855     Document Type: Article

References (15)

1. Scallan E, Hoekstra R, Angulo FJ, Tauxe RV, Widdowson MA, Roy SL, et al. Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis. 2011;17:7-15.
2. Brooks JT, Sowers EG, Wells JG, Greene KD, Griffin PM, Hoekstra RM, et al. Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002. Clin Infect Dis. 2004;38:190-8. http://dx.doi.org/10.1086/380634
3. Hoefer D, Hurd S, Medus C, Cronquist A, Hanna S, Hatch J, et al. Laboratory practices for the identification of Shiga toxin-producing Escherichia coli in the United States, FoodNet Sites, 2007. Foodborne Pathog Dis. 2011;8:555-60. http://dx.doi.org/10.1089/fpd.2010.0764
4. Kaspar C, Doyle ME, Archer J. White paper on non-O157:H7 Shiga-toxin producing E. coli from meat and non-meat sources [cited 2011 Oct 24]. http://fri.wisc.edu/docs/pdf/FRI_Brief_NonO157STEC_4_10.pdf
5. Miko A, Pries K, Haby S, Steege K, Albrecht N, Krause G, et al. Assessment of Shiga toxin-producing Escherichia coli isolates from wildlife meat as potential pathogens for humans. Appl Environ Microbiol. 2009;75:6462-70. http://dx.doi.org/10.1128/AEM.00904-09
6. Hedican EB, Medus C, Besser JM, Juni BA, Koziol B, Taylor C, et al. Characteristics of O157 versus non-O157 Shiga toxin-producing Escherichia coli infections in Minnesota, 2000-2006. Clin Infect Dis. 2009;49:358-64. http://dx.doi.org/10.1086/600302
7. Feng P, Weagant SD. Diarrheagenic Escherichia coli. Chapter 4A. In: Bacteriological analytical manual. 8th ed. Rockville (MD): US Department of Health and Human Services, Food and Drug Administration; 1998 [cited 2011 Oct 24]. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm070080.htm
8. Bielaszewska M, Middendorf B, Kock R, Friedrich AW, Fruth A, Karch H, et al. Shiga toxin-negative attaching and effacing Escherichia coli: distinct clinical associations with bacterial phylogeny and virulence traits and inferred in-host pathogen evolution. Clin Infect Dis. 2008;47:208-17. http://dx.doi.org/10.1086/589245
9. Ishii S, Meyer KP, Sadowsky MJ. Relationship between phylogenetic groups, genotypic clusters, and virulence gene profiles of Escherichia coli strains from diverse human and animal sources. Appl Environ Microbiol. 2007;73:5703-10. http://dx.doi.org/10.1128/AEM.00275-07
10. Renter DG, Sargeant JM, Hygnstorm SE, Hoffman JD, Gillespie JR. Escherichia coli O157:H7 in free-ranging deer in Nebraska. J Wildl Dis. 2001;37:755-60.
11. Dunn JR, Keen JE, Moreland D, Thompson A. Prevalence of Escherichia coli O157:H7 in white-tailed deer from Louisiana. J Wildl Dis. 2004;40:361-5.
12. Fischer JR, Zhao T, Doyle MP, Goldberg MR, Brown CA, Sewell CT, et al. Experimental and field studies of Escherichia coli O157:H7 in white-tailed deer. Appl Environ Microbiol. 2001;67:1218-24. http://dx.doi.org/10.1128/AEM.67.3.1218-1224.2001
13. Cody SH, Glynn MK, Farrar JA, Cairns KL, Griffin PM, Kobayashi J, et al. An outbreak Escherichia coli O157:H7 infection from unpasteurized commercial apple juice. Ann Intern Med. 1999;130:202-9.
14. Keene WE, Sazie E, Kik J, Rice DH, Hancock DD, Balan VK, et al. An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat. JAMA. 1997;277:1229-31. http://dx.doi.org/10.1001/jama.1997.03540390059036
15. Rabatsky-Ehr T, Dingman D, Marcus R, Howard R, Kinney A, Mshar P. Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut. Emerg Infect Dis. 2002;8: 525-7.