An evaluation of a liquid antimicrobial (Sal CURB®) for reducing the risk of porcine epidemic diarrhea virus infection of naïve pigs during consumption of contaminated feed

BMC Veterinary Research

Volumn 10, Issue 1, 2014, Pages

  Dee, Scott ^a   Neill, Casey ^a   Clement, Travis ^b   Christopher Hennings, Jane ^b   Nelson, Eric ^b  

^a Pipestone Applied Research   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Bioassay; Diarrhea; Epidemic; Feed; Formaldehyde; PEDV; Porcine; Sal CURB ; Virus

Indexed keywords

PORCINE EPIDEMIC DIARRHEA VIRUS; SUIDAE; SUS;

ACETIC ACID; ANTIINFECTIVE AGENT; BENZOIC ACID DERIVATIVE; DRUG COMBINATION; PROPIONIC ACID DERIVATIVE; SAL CURB; SORBIC ACID;

ANIMAL; ANIMAL FOOD; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORONAVIRUS INFECTIONS; DRUG COMBINATION; FOOD CONTAMINATION; PIG; PORCINE EPIDEMIC DIARRHEA VIRUS; SWINE DISEASES; VETERINARY; VIROLOGY;

ACETIC ACID; ANIMAL FEED; ANIMALS; ANTI-INFECTIVE AGENTS; BENZOATES; CORONAVIRUS INFECTIONS; DRUG COMBINATIONS; FOOD CONTAMINATION; PORCINE EPIDEMIC DIARRHEA VIRUS; PROPIONATES; SORBIC ACID; SWINE; SWINE DISEASES;

EID: 84910093656     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/s12917-014-0220-9     Document Type: Article

References (12)

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