-
1
-
-
74549194373
-
A review of chemical treatment of raw materials and finished products in reducing pathogens
-
Adams, C.A. 1991. A review of chemical treatment of raw materials and finished products in reducing pathogens. Feed Compounder, 11: 30 - 33.
-
(1991)
Feed Compounder
, vol.11
, pp. 30-33
-
-
Adams, C.A.1
-
2
-
-
34250811905
-
Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture
-
Carrique-Mas, J.J., Bedford, S. and Davies, R.H. 2007. Organic acid and formaldehyde treatment of animal feeds to control Salmonella: efficacy and masking during culture. Journal of Applied Microbiology, 103: 88 - 96. doi: 10.1111/j.1365-2672.2006.03233.x
-
(2007)
Journal of Applied Microbiology
, vol.103
, pp. 88-96
-
-
Carrique-Mas, J.J.1
Bedford, S.2
Davies, R.H.3
-
3
-
-
0025260659
-
Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli
-
Cherrington, C.A., Hinton, M. and Chopra, I. 1990. Effect of short-chain organic acids on macromolecular synthesis in Escherichia coli. Journal of Applied Microbiology, 68: 69 - 74. doi: 10.1111/j.1365-2672.1990.tb02550.x
-
(1990)
Journal of Applied Microbiology
, vol.68
, pp. 69-74
-
-
Cherrington, C.A.1
Hinton, M.2
Chopra, I.3
-
4
-
-
84878569814
-
Studies on the use of organic acids and competitive exclusion agents in commercial laying flocks infected with S. Enteritidis
-
I3S, St Malo, France
-
Davies, R.H. & Carrique-Mas, J. 2010. Studies on the use of organic acids and competitive exclusion agents in commercial laying flocks infected with S. Enteritidis. I3S International Symposium "Salmonella and Salmonellosis", St Malo, France.
-
(2010)
International Symposium "Salmonella and Salmonellosis"
-
-
Davies, R.H.1
Carrique-Mas, J.2
-
5
-
-
84874285927
-
Scientific opinion on the safety and efficacy of propionic acid, sodium propionate, calcium propionate and ammonium propionate for all animal species
-
EFSA. 2011. Scientific opinion on the safety and efficacy of propionic acid, sodium propionate, calcium propionate and ammonium propionate for all animal species. EFSA Journal, 9, 2446.
-
(2011)
EFSA Journal
, vol.9
, pp. 2446
-
-
-
6
-
-
67649195442
-
Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection
-
Fernandez-Rubio, C., Ordonez, C., Abad-Gonzalez, J., Garcia-Gallego, A., Honrubia, M.P., Mallo, J.J. and Balana-Fouce, R. 2009. Butyric acid-based feed additives help protect broiler chickens from Salmonella Enteritidis infection. Poultry Science, 88: 943 - 948. doi: 10.3382/ps.2008-00484
-
(2009)
Poultry Science
, vol.88
, pp. 943-948
-
-
Fernandez-Rubio, C.1
Ordonez, C.2
Abad-Gonzalez, J.3
Garcia-Gallego, A.4
Honrubia, M.P.5
Mallo, J.J.6
Balana-Fouce, R.7
-
7
-
-
0347773863
-
Effect of short-chain fatty acids on voluntary feed of broiler chicks
-
Pinchasov, Y. and Jensen, L.S. 1989. Effect of short-chain fatty acids on voluntary feed of broiler chicks. Poultry Science, 68: 1612 - 1618. doi: 10.3382/ps.0681612
-
(1989)
Poultry Science
, vol.68
, pp. 1612-1618
-
-
Pinchasov, Y.1
Jensen, L.S.2
-
8
-
-
0043163546
-
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
-
Ricke, S.C. 2003. Perspectives on the use of organic acids and short chain fatty acids as antimicrobials. Poultry Science, 82: 632 - 639.
-
(2003)
Poultry Science
, vol.82
, pp. 632-639
-
-
Ricke, S.C.1
-
9
-
-
0026452057
-
Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling
-
Russell, J.B. 1992. Another explanation for the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling. Journal of Applied Bacteriology, 73: 363 - 370. doi: 10.1111/j.1365-2672.1992.tb04990.x
-
(1992)
Journal of Applied Bacteriology
, vol.73
, pp. 363-370
-
-
Russell, J.B.1
-
10
-
-
57149121177
-
Behaviors of physiologically active bacteria in water environment and chlorine disinfection
-
Sawaya, K., Kaneko, N., Fukushi, K. and Yaguchi, J. 2008. Behaviors of physiologically active bacteria in water environment and chlorine disinfection. Water Science and Technology, 58: 1343 - 1348. doi: 10.2166/wst.2008.445
-
(2008)
Water Science and Technology
, vol.58
, pp. 1343-1348
-
-
Sawaya, K.1
Kaneko, N.2
Fukushi, K.3
Yaguchi, J.4
-
11
-
-
80455149886
-
Butyrate enhances disease resistance of chickens by inducing antimicrobial host defense peptide gene expression
-
Sunkara, L.T., Achanta, M., Schreiber, N.B., Bommineni, Y.R., Dai, G., Jiang, W.Y., Lamont, S., Lillehoj, H.S., Beker, A., Teeter, R.G. and Zhang, G.L. 2011. Butyrate enhances disease resistance of chickens by inducing antimicrobial host defense peptide gene expression. PLoS One, 6: 11 doi: 10.1371/journal.pone.0027225
-
(2011)
PLoS One
, vol.6
, pp. 11
-
-
Sunkara, L.T.1
Achanta, M.2
Schreiber, N.B.3
Bommineni, Y.R.4
Dai, G.5
Jiang, W.Y.6
Lamont, S.7
Lillehoj, H.S.8
Beker, A.9
Teeter, R.G.10
Zhang, G.L.11
-
12
-
-
84878607373
-
Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes
-
In M.R. Bedford & G.G. Partridge,2nd edn, Wallingford, UK: CABI
-
Svihus, B. 2010. Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes. In M.R. Bedford & G.G. Partridge. Enzymes in Farm Animal Nutrition, 2nd edn (pp. 129 - 159). Wallingford, UK: CABI.
-
(2010)
Enzymes in Farm Animal Nutrition
, pp. 129-159
-
-
Svihus, B.1
-
13
-
-
33645730280
-
Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry
-
Van Immerseel, F., Boyen, F., Gantois, I., Timbermont, L., Bohez, L., Pasmans, F., Haesebrouck, F. and Ducatelle, R. 2005. Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry. Poultry Science, 84: 1851 - 1856.
-
(2005)
Poultry Science
, vol.84
, pp. 1851-1856
-
-
Van Immerseel, F.1
Boyen, F.2
Gantois, I.3
Timbermont, L.4
Bohez, L.5
Pasmans, F.6
Haesebrouck, F.7
Ducatelle, R.8
-
14
-
-
3142613210
-
Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella Enteritidis in young chickens
-
Van Immerseel, F., Fievez, V., de Buck, J., Pasmans, F., Martel, A., Haesebrouck, F. and Ducatelle, R. 2004. Microencapsulated short-chain fatty acids in feed modify colonization and invasion early after infection with Salmonella Enteritidis in young chickens. Poultry Science, 83: 69 - 74.
-
(2004)
Poultry Science
, vol.83
, pp. 69-74
-
-
Van Immerseel, F.1
Fievez, V.2
de Buck, J.3
Pasmans, F.4
Martel, A.5
Haesebrouck, F.6
Ducatelle, R.7
-
15
-
-
33745011396
-
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
-
Van Immerseel, F., Russell, J.B., Flythe, M.D., Gantois, I., Timbermont, L., Pasmans, F., Haesebrouck, F. and Ducatelle, R. 2006. The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy. Avian Pathology, 35: 182 - 188. doi: 10.1080/03079450600711045
-
(2006)
Avian Pathology
, vol.35
, pp. 182-188
-
-
Van Immerseel, F.1
Russell, J.B.2
Flythe, M.D.3
Gantois, I.4
Timbermont, L.5
Pasmans, F.6
Haesebrouck, F.7
Ducatelle, R.8
-
16
-
-
33747145179
-
Assessment of cleaning and disinfection in Salmonella-contaminated poultry layer houses using qualitative and semi-quantitative culture techniques
-
Wales, A., Breslin, M. and Davies, R. 2006. Assessment of cleaning and disinfection in Salmonella-contaminated poultry layer houses using qualitative and semi-quantitative culture techniques. Veterinary Microbiology, 116: 283 - 293. doi: 10.1016/j.vetmic.2006.04.026
-
(2006)
Veterinary Microbiology
, vol.116
, pp. 283-293
-
-
Wales, A.1
Breslin, M.2
Davies, R.3
-
17
-
-
74549183464
-
Chemical treatment of animal feed and water for the control of Salmonella
-
Wales, A.D., Allen, V.M. and Davies, R.H. 2010. Chemical treatment of animal feed and water for the control of Salmonella. Foodborne Pathogens and Disease, 7: 3 - 15. doi: 10.1089/fpd.2009.0373
-
(2010)
Foodborne Pathogens and Disease
, vol.7
, pp. 3-15
-
-
Wales, A.D.1
Allen, V.M.2
Davies, R.H.3
|