Carotenoid composition of three bloom-forming algae species

Food Research International

Volumn 65, Issue PB, 2014, Pages 215-223

  Deli, J ^a   Gonda, S ^b   Nagy, L ZS ^b   Szabo I ^a   Gulyas Fekete G ^a   Agocs A ^a   Marton, K ^a   Vasas, G ^b  

^a UNIVERSITY OF PÉCS   (Hungary)

^b UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

Carotenoids; HPLC; HPLC MS; Microalgae

Indexed keywords

ALGAE; COLUMN CHROMATOGRAPHY; ENVIRONMENTAL IMPACT; FOOD ADDITIVES;

BLOOM-FORMING ALGAE; CAROTENOID COMPOSITION; CAROTENOIDS; ENVIRONMENTAL DIFFERENCE; HPLC; HPLC-MS; MICRO-ALGAE; OPEN COLUMN CHROMATOGRAPHY;

PIGMENTS;

EID: 84910000906     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.05.020     Document Type: Article

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