UHPLC-UV method for the determination of flavonoids in dietary supplements and for evaluation of their antioxidant activities

Journal of Pharmaceutical and Biomedical Analysis

Volumn 102, Issue , 2015, Pages 468-475

  Magiera, Sylwia ^a   Baranowska, Irena ^a   Lautenszleger, Anna ^a  

^a SILESIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Antioxidant activity; Dietary supplement; Flavonoids; Liquid chromatography; Polyphenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BIOCHANIN A; CATECHIN; DAIDZEIN; EPICATECHIN; EPICATECHIN GALLATE; FLAVONOID; GENISTEIN; GLYCITEIN; GLYCITIN; HESPERETIN; HESPERIDIN; NEOHESPERIDINE; QUERCETIN; QUERCITRIN; RUTOSIDE; TRIFLUOROACETIC ACID; UNCLASSIFIED DRUG; ANTIOXIDANTS; FLAVONOIDS;

ANTIOXIDANT ACTIVITY; ARTICLE; CHROMATOGRAPHY; DIET SUPPLEMENTATION; DRUG DETERMINATION; ELUTION; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION; ANALYSIS; CHEMISTRY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DRUG EVALUATION, PRECLINICAL; METHODS; SPECTROPHOTOMETRY, ULTRAVIOLET;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; DRUG EVALUATION, PRECLINICAL; FLAVONOIDS; SPECTROPHOTOMETRY, ULTRAVIOLET; TANDEM MASS SPECTROMETRY;

EID: 84909954114     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2014.10.004     Document Type: Article

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