Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential

Brazilian Journal of Microbiology

Volumn 45, Issue 3, 2014, Pages 1047-1054

  Furtado, Danielle N ^a   Todorov, Svetoslav D ^a   Landgraf, Mariza ^a   Destro, Maria T ^a   Franco, Bernadette D G M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Bacteriocin; Biopreservation; Goat milk; Lc. lactis subsp. lactis; Probiotic

Indexed keywords

CAPRA HIRCUS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

BACTERIOCIN; PROBIOTIC AGENT;

ANIMAL; BACTERIUM ADHERENCE; BILE; DRUG EFFECTS; FOOD SAFETY; GOAT; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; PH; PHYSIOLOGY; PROCEDURES;

ANIMALS; BACTERIAL ADHESION; BACTERIOCINS; BILE; FOOD SAFETY; GOATS; HYDROGEN-ION CONCENTRATION; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; MILK; PROBIOTICS;

EID: 84909950818     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822014000300038     Document Type: Article

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