Corporate social responsibility and food risk management in China; A management perspective

Food Control

Volumn 49, Issue , 2015, Pages 2-10

  Zhang, Dongyong ^a   Gao, Yuan ^b   Morse, Stephen ^c  

^a HENAN AGRICULTURAL UNIVERSITY   (China)

^b WUHAN UNIVERSITY   (China)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

China; Corporate social responsibility; Food risk management

Indexed keywords

EID: 84908606076     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.01.030     Document Type: Article

References (22)

1. AP Tainted bean sprouts latest food scare in China 20 April 2011, Retrieved on 27.05.12, from. http://dawn.com/2011/04/20/tainted-bean-sprouts-latest-food-scare-in-china/.
2. Bai L., Ma C., Gong S., Yang Y. Food safety assurance systems in China. Food Control 2007, 18:480-484.
3. Bas M., Yuksel M., Cavusoglu T. Difficulties and barriers for implementing of HACCP and food safety systems in food businesses in Turkey. Food Control 2007, 18:124-130.
4. Bazin D. What exactly is corporate responsibility towards nature? Ecological responsibility or management of nature? A pluri-disciplinary standpoint. Ecological Economics 2009, 68(3):634-642.
5. Broughton E.I., Walker D.G. Policies and practices for aquacultural food safety in China. Food Policy 2010, 35:471-478.
6. Chen J.S. Aworldwide food safety concern in 2008-melamine-contaminated infant formula in China caused urinary tract stone in 290,000 children in China. Chinese Medical Journal (English) 2009, 122(3):243-244.
7. Chen S. Sham or shame: rethinking China's milk powder scandal from a legal perspective. Journal of Risk Research 2009, 12(6):725-747.
8. Freeman I., Hasnaoui A. The meaning of corporate social responsibility: the vision of four nations. Journal of Business Ethics 2011, 100:419-443.
9. Karaman A.D., Cobanoglu F., Tunalioglu R., Ova G. Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: a case study. Food Control 2012, 25:732-739.
10. Kim R.B. Consumers' perceptions of food risk management quality: Chinese and Korean evaluations. Agricultural Economics - Czech 2012, 58(1):11-20.
11. Kong D. Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China. Food Policy 2012, 37:323-334.
12. Lee M.-D.P. Areview of the theories of corporate social responsibility: its evolutionary path and the road ahead. International Journal of Management Reviews 2008, 10(1):53-73.
13. Mahr K. 12 million tons of Chinese rice contaminated 23 February 2011, Retrieved on 27.05.12, from. http://newsfeed.time.com/2011/02/23/12-million-tons-of-chinese-rice-contaminated/.
14. Moon J. The contribution of corporate social responsibility to sustainable development. Sustainable Development 2007, 15(5):296-306.
15. Olesen A. 'Lean meat powder' banned in China 27 January 2011, Retrieved on 27.05.12, from. http://www.washingtontimes.com/news/2011/jan/27/lean-meat-powder-banned-in-china/%3fpage%3dall.
16. Pei X., Tandon A., Alldrick A., Giorgi L., Huang W., Yang R. The China melamine milk scandal and its implications for food safety regulation. Food Policy 2011, 36:421. 420.
17. United Nations Advancing food safety in China 2008, Occasional paper, United Nations in China.
18. Wang Z., Mao Y., Gale F. Chinese consumer demand for food safety attributes in milk products. Food Policy 2008, 33:27-36.
19. Weyzig F. Political and economic arguments for corporate social responsibility: analysis and a proposition regarding the CSR agenda. Journal of Business Ethics 2009, 86(4):417-428.
20. Wilson M. Corporate sustainability: what is it and where does it come from?. Ivey Business Journal 2003, 67(4):1-5.
21. Xiong B. 2010 nian shipin gongye jingji yunxing zongsh ji 2011 nian zhanwang. Chinese Food Safety Newspaper 18 May 2011.
22. Zhang X. Chinese consumers' concerns about food safety. Journal of International Food & Agribusiness Marketing 2005, 17(1):57-69.