Policies and practices for aquaculture food safety in China

Food Policy

Volumn 35, Issue 5, 2010, Pages 471-478

  Broughton, Edward I ^a   Walker, Damian G ^a  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Antibiotics; Aquaculture; China; Food safety; Regulation

Indexed keywords

ANTIBIOTICS; AQUACULTURE INDUSTRY; AQUACULTURE PRODUCTION; FOOD POLICY; FOOD SAFETY; FOOD SUPPLY; REGULATORY FRAMEWORK;

CHINA;

EID: 77956187806     PISSN: 03069192     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodpol.2010.05.007     Document Type: Article

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