Unusual linear polysaccharides: (1→5)-α-L-Arabinan, (1→3)-(1→4)-α-D-glucan and (1→4)-β-D-xylan from pulp of buriti (Mauritia flexuosa), an edible palm fruit from the Amazon region

Food Chemistry

Volumn 173, Issue , 2015, Pages 141-146

  Cordeiro, Lucimara M C ^a   De Almeida, Carolina Pierobom ^a   Iacomini, Marcello ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

(1 3) (1 4) D Glucan; (1 4) D Homoxylan; (1 5) L Arabinan; Arecaceae; Buriti pulp; Mauritia flexuosa

Indexed keywords

ALKALINITY; ALKYLATION; CHEMICAL ANALYSIS; FREEZING; FRUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLYSACCHARIDES; THAWING;

ARABINANS; ARECACEAE; D-GLUCAN; MAURITIA FLEXUOSA; MONOSACCHARIDE ANALYSIS; POLYSACCHARIDE COMPOSITION; PRIMARY CELL WALL; SUGAR COMPOSITION;

EXTRACTION;

ACETIC ACID DERIVATIVE; AMYLASE; ARABINOSE DERIVATIVE; CARBON; GLUCAN; GLUCOSE; HYDROGEN; IODINE; MONOSACCHARIDE; POLYSACCHARIDE; SUGAR; URONIC ACID; XYLAN; XYLOSE; ARABAN; PLANT EXTRACT;

ARECACEAE; ARTICLE; BRAZIL; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; CONTROLLED STUDY; EDIBLE PLANT; EXOTIC SPECIES; FREEZE THAWING; FRUIT; HETERONUCLEAR SINGLE QUANTUM COHERENCE; MAURITIA FLEXUOSA; METHYLATION; PLANT PRODUCT; PROTON NUCLEAR MAGNETIC RESONANCE; PULP (FRUIT); PURIFICATION; RAIN FOREST; CELL WALL; CHEMISTRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ARECACEAE; BRAZIL; CELL WALL; FRUIT; GLUCANS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PLANT EXTRACTS; POLYSACCHARIDES; XYLANS;

EID: 84908587302     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.020     Document Type: Article

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