Thermal degradation kinetics of isoflavone aglycones from soy and red clover

Molecular Nutrition and Food Research

Volumn 50, Issue 4-5, 2006, Pages 373-377

  Stintzing, Florian Conrad ^a   Hoffmann, Manuel ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Aglycone; Isoflavone; Kinetics; Stability; Thermal degradation

Indexed keywords

BIOCHANIN A; DAIDZEIN; FORMONONETIN; GENISTEIN; ISOFLAVONE DERIVATIVE;

CHEMISTRY; CLOVER; CONFERENCE PAPER; DRUG STABILITY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; PH; SOYBEAN;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; GENISTEIN; HEAT; HYDROGEN-ION CONCENTRATION; ISOFLAVONES; KINETICS; SOYBEANS; TRIFOLIUM;

TRIFOLIUM PRATENSE;

EID: 33646235641     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200500187     Document Type: Conference Paper

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