SCOPUS 정보 검색 플랫폼

Bioscience, Biotechnology and Biochemistry

Volumn 78, Issue 9, 2014, Pages 1572-1576

Determination of hydrophobicity of dry-heated wheat starch granules using sucrose fatty acid esters (SFAE)

(6) Tabara, Aya a Oneda, Hiroshi b Murayama, Ryuji b Matsui, Yuko c Hirano, Akira c Seguchi, Masaharu a

a KOBE WOMEN'S UNIVERSITY (Japan)

b Nagata Sangyo Co Ltd (Japan)

c Morinaga Co Ltd (Japan)

Author keywords

Dry heated starch granule; Hydrophobicity; Oil binding capacity; SFAE

Indexed keywords

ESTERIFICATION; ESTERS; FATTY ACIDS; GELATION; GRANULATION; HYDROPHOBICITY; OIL SHALE; SUGAR (SUCROSE);

BINDING CAPACITIES; HIGHLY-CORRELATED; POTATO STARCH GRANULES; SFAE; SOXHLET APPARATUS; STARCH GRANULES; SUCROSE FATTY ACID ESTERS (SFAE); WHEAT STARCH GRANULE;

STARCH;

ESTER; FATTY ACID; STARCH; SUCROSE; WAX;

CHEMICAL PHENOMENA; CHEMISTRY; WHEAT;

ESTERS; FATTY ACIDS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; STARCH; SUCROSE; TRITICUM; WAXES;

EID: 84908577433 PISSN: 09168451 EISSN: 13476947 Source Type: Journal
DOI: 10.1080/09168451.2014.923293 Document Type: Article

Times cited : (3)

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