Adsorption mechanism for xanthene dyes to cellulose granules

Bioscience, Biotechnology and Biochemistry

Volumn 76, Issue 5, 2012, Pages 870-874

  Tabara, Aya ^a   Yamane, Chihiro ^a   Seguchi, Masaharu ^a  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

Author keywords

Charred cellulose granule; Hydrophobic bond; Ionic bond; Sucrose fatty acid ester (SFAE); Xanthene dye

Indexed keywords

ADSORPTION MECHANISM; ADSORPTION TESTS; AMPHIPATHIC; AMPHIPATHIC MOLECULES; CHARRED CELLULOSE GRANULE; ETHYL ETHER; HYDROPHOBIC BONDS; HYDROPHOBIC SITES; IONIC BONDS; NONIONIC; ROSE BENGAL; SODIUM DODECYL SULFATE; SUCROSE FATTY ACIDS; XANTHENE DYES;

ADSORPTION; CELLULOSE; ESTERIFICATION; ESTERS; ETHANOL; ETHERS; GLUCOSE; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; MOLECULES; SODIUM; SODIUM CHLORIDE; SODIUM SULFATE; SUGAR (SUCROSE); THIN LAYER CHROMATOGRAPHY;

GRANULATION;

ALCOHOL; CELLULOSE; DODECYL SULFATE SODIUM; DRUG DERIVATIVE; ERYTHROSINE; ETHER; FLUORESCEIN DERIVATIVE; FOOD DYE; GLUCOSE; HYDROXIDE; PHLOXINE; POTASSIUM CHLORIDE; POTASSIUM DERIVATIVE; POTASSIUM HYDROXIDE; ROSE BENGAL; SODIUM CHLORIDE; SODIUM HYDROXIDE; SUCROSE;

ADSORPTION; ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; INFRARED SPECTROSCOPY; THIN LAYER CHROMATOGRAPHY;

ADSORPTION; CELLULOSE; CHROMATOGRAPHY, THIN LAYER; ERYTHROSINE; ETHANOL; ETHER, ETHYL; FLUORESCEINS; FOOD COLORING AGENTS; GLUCOSE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYDROXIDES; POTASSIUM CHLORIDE; POTASSIUM COMPOUNDS; ROSE BENGAL; SODIUM CHLORIDE; SODIUM DODECYL SULFATE; SODIUM HYDROXIDE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE;

EID: 84861445984     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110634     Document Type: Article

References (17)

1. Borzelleca JF, Capen CC, and Hallagan J, Food Chem. Toxicol., 25, 723-733 (1987).
2. Sasaki YF, Kawaguchi S, Kamaya A, Ohshita M, Kabasaki K, Iwama K, Taniguchi K, and Tsuda S, Mutat. Res., 519, 103-119 (2002).
3. Mpountoukas P, Pantazaki A, Kostareli E, Christodoulou P, Kareli D, Poliliou S, Mourelatos C, Lambropoulou V, and Lialiaris T, Food Chem. Toxicol., 48, 2934-2944 (2010).
4. Ganesan L, Margolles-Clark E, Song Y, and Buchwald P, Biochem. Pharmacol., 81, 810-818 (2011).
5. Osman MY, Sharaf IA, El-Rehim WM, and El-Sharkawi AM, Br. J. Biomed. Sci., 59, 212-217 (2002).
6. Bamforth KJ, Jones AL, Roberts RC, and Coughtrie MW, Biochem. Pharmacol., 46, 1713-1720 (1993).
7. Furumiya K and Mizutani T, J. Toxicol. Environ. Health A, 71, 1307-1313 (2008).
8. Mizutani T, J. Environ. Public Health, 2009:953952 (2009).
9. Tabara A, Yamane C, Abe M, and Seguchi M, Cellulose, 18, 45-55 (2011).
10. Seguchi M, Cereal Chem., 61, 241-244 (1984a).
11. Seguchi M, Cereal Chem., 61, 244-247 (1984b).
12. Seguchi M, Cereal Chem., 64, 281-282 (1987).
13. Seguchi M, Cereal Chem., 67, 258-260 (1990).
14. Seguchi M, Cereal Foods World, 38, 493-497 (1993).
15. Kamata E, Japan Kokai Tokkyo Koho, 7-173050 (Nov. 7, 1995).
16. Yamane C, Aoyagi T, Ago M, Sato K, Okajima K, and Takahashi T, Polym. J., 38, 819-826 (2006).
17. Seguchi M, Tabara A, Fukawa I, Ono H, Kumashiro C, Yoshino Y, Kusunose C, and Yamane C, J. Food Sci., 72, 79-84 (2007).