Effect of extraction technique on the content and antioxidant activity of crude extract of Anacyclus clavatus flowers and their essential oil composition

Natural Product Research

Volumn 28, Issue 23, 2014, Pages 2140-2149

  Aliboudhar, Hamza ^a   Tigrine Kordjani, Nacéra ^a  

^a UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

Author keywords

[No Author keywords available]

Indexed keywords

2 METHYL BUTYL ISOBUTYRATE; ABSINTHOL; ALPHA CADINOL; ANACYCLUS CLAVATUS EXTRACT; ANTIOXIDANT; ARTEMISIA KETONE; BETA PINENE; CARYOPHYLLENE OXIDE; CHRYSANTHENYL ACETATE; CINEOLE; CYCLOSATIVENE; ESSENTIAL OIL; HUMULENE; MYRTENAL; MYRTENOL; PINOCARVONE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; THETA ELEMENE; UNCLASSIFIED DRUG; VERBENYL ACETATE; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BETA CAROTENE; BIPHENYL DERIVATIVE; FLAVONOID; PHENOL DERIVATIVE; PICRIC ACID;

ANACYCLUS CLAVATUS; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CONVENTIONAL MACERATION EXTRACTION; DISTILLATION; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; EXTRACTION; FLOWER; HEAT REFLUX EXTRACTION; HYDRO DISTILLATION; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; MICROWAVE ASSISTED HYDRO DISTILLATION; MICROWAVE HEATING EXTRACTION; SOXHLET EXTRACTION; ALGERIA; ALGORITHM; ASTERACEAE; CHEMISTRY; ISOLATION AND PURIFICATION; MICROWAVE RADIATION; OXIDATION REDUCTION REACTION;

ALGERIA; ALGORITHMS; ANTIOXIDANTS; ASTERACEAE; BETA CAROTENE; BIPHENYL COMPOUNDS; DISTILLATION; FLAVONOIDS; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; OILS, VOLATILE; OXIDATION-REDUCTION; PHENOLS; PICRATES; PLANTS, MEDICINAL;

EID: 84908575339     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.927872     Document Type: Article

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