Volatiles profiling and antioxidant activity evaluation of different parts of a medicinal plant: Anacyclus clavatus

Journal of Herbs, Spices and Medicinal Plants

Volumn 19, Issue 1, 2013, Pages 33-47

  Aliboudhar, Hamza ^a   Tigrine Kordjani, Nacéra ^a   Hanifi, Nadir ^a   Meklati, Brahim Youcef ^b  

^a UNIVERSITY OF SCIENCES AND TECHNOLOGY HOUARI BOUMEDIENE   (Algeria)

^b CENTRE DE RECHERCHE SCIENTIFIQUE ET TECHNIQUE EN ANALYSES PHYSICO CHIMIQUES CRAPC   (Algeria)

Author keywords

anacyclus clavatus; analysis; antioxidant; essential oil; food; medicinal plant

Indexed keywords

ABSINTHOL; ESSENTIAL OIL; GERMACRENE D; SCAVENGER;

ACETONE; ANTIOXIDANT; CHEMICAL COMPOSITION; DICOTYLEDON; DISTILLATION; ESSENTIAL OIL; EXTRACTION METHOD; FLOWER; FOOD; INHIBITION; KETONE; LEAF; MEDICINAL PLANT; MONOTERPENE; PLANT EXTRACT; RADICAL; STEM; VOLATILE SUBSTANCE;

ANACYCLUS CLAVATUS; ANTIOXIDANT ACTIVITY; ARTICLE; ASTERACEAE; CHEMICAL COMPOSITION; HYDRODISTILLATION; MASS FRAGMENTOGRAPHY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

EID: 84873299982     PISSN: 10496475     EISSN: 15403580     Source Type: Journal    
DOI: 10.1080/10496475.2012.735215     Document Type: Article

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