Production and potency of local rambutan at East Java as a candidate phytopharmaca

Agrivita

Volumn 35, Issue 3, 2013, Pages 270-276

  Lestari, Sri Rahayu ^a   Djati, Muhammad Sasmito ^b   Rudijanto, Ahmad ^b   Fatchiyah, ^b  

^a STATE UNIVERSITY OF MALANG   (Indonesia)

^b BRAWIJAYA UNIVERSITY   (Indonesia)

Author keywords

Blitar; Local rambutan; Obesity; Potency; Production

Indexed keywords

NEPHELIUM LAPPACEUM; RATTUS;

EID: 84908554522     PISSN: 01260537     EISSN: 24778516     Source Type: Journal    
DOI: 10.17503/Agrivita-2013-35-3-p270-276     Document Type: Article

References (16)

1. Atkinson C.J., PAA Dodds, Y.Y. Ford, J. Le Miere, J.M. Taylor, P.S. Blake and N. Paul. 2006. Effects of cultivar, fruit number and reflected photosynthetically active radiation on Fragaria ananassa productivity and fruit ellagic acid and ascorbic acid concentrations. Annals of Botany 97: 429–441.
2. Bajerska, JM, Wozneiwicsz A, and J. Jeszka. 2011. Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet. Nutrition Research 31:157–164.
3. Campos, K.E, G.T. Volpato, IMP Calderon, M.V.C. Rudge, and D.C. Damasceno. 2008. Effect of obesity on rat reproduction and on the development of their adult offspring. Brazilian Journal of medical and Biological Research 41: 122–125.
4. Firdausi L., M.R. Indra, and Fatchiyah A. 2012. Binding inhibition between igf-1r and igf-1 by catechin of black tea. The Journal of Tropical Life Science 2(3): 132-135
5. Ho, C., Y. Lai, D. Wang, Y. Chen, J. Lee, N. Tang, and J. Chung. 2005. Effects of ellagic acid by oral administration on distribution and metabolism of 2-aminofluorene in Sprague, Dawley rats. 156: 143–156.
6. Ito YT, Ichikawa Y, Morohoshi T, Nakamura Y, Saegusa S, and K Ishihara. 2008. Effect of Tea catechins on body fat accumaltion in rat fed a normal diet. Biomedical Research 29: 27–32.
7. Ling, L.T., A.K. Radhakrishnan, T. Subramaniam, H.M. Cheng and U.D. Palanisamy. 2010. Assessment of antioxidant capacity and cytotoxicity of selected malaysian plants. Molecules 15(4): 2139–2151.
8. Min, S.Y., H. Yang, S.G. Seo, S.H. Shin, M. Chung, J. Kim, S.J Lee. 2012. Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor. International Journal of Obesity. 37: 584-592
9. Okonogi, S., C. Duangrat, S. Anuchpreeda, S. Tachakittirungrod, S. Chowwanapoon-pohn. 2007. Comparison of antioxidant capacities and cytotoxicities of certain fruit peels. Food Chemistry. 103(3): 839–846.
10. Samsuraida, A., M.C. Mahanani, C. Choong. 2009. Phylogenetic study of Nephelium spesies based on the chloroplast DNA sequences. Malaysian Congress on Genetic, August 2009, 4-6. Genting, Haighland. pp. 4–6.
11. Statistic Indonesia and Directorate Generale of Horticulture. 2012. Food production in Indonesia, Jakarta.
12. Thitilertdecha, N, A. Teerawutgulrag, J.D. Kilburn and N. Rakariyatham. 2010. Identification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities. Molecules, 15: 1453–1465.
13. Tindall H.D. 1994. Rambutan cultivation. In FAO plant production and protection devision. Cransfield Institute of Techno-logy. Rome, Italy:
14. Wulandari, N. and S.R. Lestari. 2012. The potency of rambutan (Nephelium lappaceum) peel ethanolic extract as an antioxidant natural source based on viability endotel cell. In International Conference of Life Sciencies 2012 (ICLS 2012), Brawijaya University, Malang, Indonesia. p. 115–119.
15. Zhao, X.Y., W.J. Liang, H.J. Fan, Q.Y. Ma, W.X. Tian, H.F. Dai, H.Z. Jiang, N. Li and F.X. Ma. 2011. Fatty acid synthetase inhibitors fromthe hulls of Nephelium lappaceum L. Carbohidrate Research. 346:1302–1306.
16. Zheng, G., K.S ayama, T. Okubo, L.R. Juneja, and I Oguni. 2004. Anti-obesity effects of three major components of green tea, catechins, Caffeine and theanine in mice. In Vivo. 18: 55–82.