Effects of dietary lipid levels on growth, feed utilization, body composition and antioxidants of juvenile mud crab Scylla paramamosain (Estampador)

Aquaculture

Volumn 435, Issue , 2015, Pages 200-206

  Zhao, Juan ^a   Wen, Xiaobo ^a   Li, Shengkang ^a   Zhu, Dashi ^a   Li, Yuanyou ^a  

^a SHANTOU UNIVERSITY   (China)

Author keywords

Antioxidant parameters; Dietary lipid; Growth; Mud crab; Scylla paramamosain

Indexed keywords

ANTIOXIDANT; ARTIFICIAL DIET; CRAB FISHERY; ENZYME ACTIVITY; EXPERIMENTAL CULTURE; GROWTH RATE; JUVENILE; LIPID; PROTEIN; SURVIVAL;

DECAPODA (CRUSTACEA); SCYLLA PARAMAMOSAIN;

EID: 84908542318     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2014.09.018     Document Type: Article

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