The effects of dietary lipid levels on the growth response of juvenile mud crab Scylla serrata

Aquaculture

Volumn 175, Issue 1-2, 1999, Pages 143-153

  Sheen, Shyn Shin ^a   Wu, Sheng Wei ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Lipid; Mud crab; Nutrition; Scylla serrata

Indexed keywords

AQUACULTURE; CRUSTACEAN; DIET; GROWTH RESPONSE;

DECAPODA; PORTUNIDAE; SCYLLA SERRATA;

EID: 0033617538     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00027-7     Document Type: Article

References (27)

1. Adelung D., Ponat A. Studies to establish an optimal diet for the decapod crab Carcinus maenas under culture condition. Mar. Biol. 44:1977;287-292.
2. AOAC, 1984. Official Methods of Analysis of the Association of Official Analytical Chemists. 14th edn. AOAC, Arlington, VA, 1141 pp.
3. Bernhart F.W., Tomarelli R.M. A salt mixture supplying the National Research Council estimates of mineral requirements of the rat. J. Nutr. 89:1966;495-500.
4. Bitman J., Wood L., Melta N.R., Hamosh P., Hamosh M. Comparison of the phospholipid composition of breast milk from mothers of term and preterm infants during lactation. Am. J. Clin. Nutr. 40:1984;1103-1119.
5. Castell, J.D., 1983. Fatty acid metabolism in crustaceans. In: Gruder, G.D., Langdon, C.J., Conklin, D.E. (Eds.), Proc. Second Int. Conf. on Aquaculture Nutrition: Biochemical and Physiological Approaches to Shellfish Nutrition. World Mariculture Society Special Publication No. 2. Baton Rouge, LA, pp. 124-145.
6. Castell J.D., Covey J.F. Dietary lipid requirements of adult lobster (Homarus americanus). J. Nutr. 106:1976;1159-1165.
7. D'Abramo, L.R., 1997. Triacylglycerols and fatty acids. In: D'Abramo, L.R., Conklin, D.E., Akiyama, D.M. (Eds.), Crustacean Nutrition. World Aquaculture Society, Baton Rouge, LA, pp. 71-84.
8. D'Abramo L.R., Sheen S.S. Polyunsaturated fatty acid nutrition in juvenile freshwater prawn Macrobrachium rosenbergii. Aquaculture. 115:1993;63-86.
9. Davis D.A., Robinson E.H. Estimation of the dietary lipid requirement level of the white crayfish Procambarus acutus acutus. J. World Aquacult. Soc. 17:1986;37-43.
10. Deshimaru O., Kuroki K., Yone Y. The composition and level of dietary lipid appropriate for growth of prawn. Bull. Jpn. Soc. Sci. Fish. 45:1979;591-594.
11. Folch J., Lee M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem. 226:1957;477-509.
12. Joyner, S.P. (Ed.), 1985. SAS/STAT Guide for Personal Computers. Statistical Analysis System Institute, Cary, NC, USA.
13. Kanazawa A., Teshima S., Endo M. Requirements of prawn, Penaeus japonicus, for essential fatty acids. Mem. Fac. Fish. Kagoshima Univ. 28:1979;27-33.
14. Kanazawa A., Teshima S., Tokiwa S. Nutritional requirements of prawn VII - Effect of dietary lipids on growth. Bull. Jpn. Soc. Sci. Fish. 43:1977;849-856.
15. Keenan C.P., Davie P.J.F., Mann D.L. A revision of the genus Scylla de Haan, 1833 (Crustacea: Decapoda: Brachyura: Portunidae). The Raffles Bull. Zool. 46:1998;217-245.
16. 2 and the steroid hormones, 17 alpha-hydroxyprogesterone and 17 beta-estradiol on moulting and ovarian development in the tiger prawn, Penaeus esculentus, Hastwell, 1879 (Crustacea: Decapoda). Comp. Biochem. Physiol. A. 101:1992;295-299.
17. Levine D.M., Sulkin S.D. Nutritional significance of long-chain polyunsaturated fatty acids to the zoeal development of the brachyuran crab, Eurypanopeus depressus (Smith). J. Exp. Mar. Biol. Ecol. 81:1984;211-223.
18. Melcalfe L.D., Schmitz A.A. The rapid preparation fatty acid esters for gas chromatographic analysis. Anal. Chem. 33:1961;363-365.
19. NRC (National Research Council), 1983. Nutrient Requirements of Warmwater Fishes and Shellfishes. National Academy Press, Washington, DC, 102 pp.
20. Ponat A., Adelung D. Studies to establish an optimal diet for Carcinus maenas: II. Protein and lipid requirements. Mar. Biol. 60:1980;115-122.
21. Ponat A., Adelung D. Studies to establish an optimal diet for Carcinus maenas: III. Vitamin and quantitative lipid requirements. Mar. Biol. 74:1983;275-279.
22. Rowley A.F., Knight J., Lloyd-Evans P., Holland J.W., Vickers P.J. Eicosanoids and their role in immune modulation in fish - a brief overview. Fish Shellfish Immunol. 5:1995;549-567.
23. Sheen S.S. Lipid supplementation of semi-purified diets for Penaeus chinensis juvenile. J. Fish. Soc. Taiwan. 24:1997;235-242.
24. Sheen S.S., Chen S.J., Huang Y.S. Effect of dietary lipid levels on the growth response of tiger prawn, Penaeus monodon. J. Fish. Soc. Taiwan. 21:1994;205-213.
25. Sheen S.S., D'Abramo L.R. Response of juvenile freshwater prawn Macrobrachium rosenbergii to different levels of a cod liver oil/corn oil mixture in a semi-purified diet. Aquaculture. 93:1991;121-134.
26. Steel, R.G.D., Torrie, J.H., 1980. Principles and Procedures of Statistics. McGraw-Hill, New York, NY.
27. Vinagre A.S., Da Silva R.S.M. Effects of starvation on the carbohydrate and lipid metabolism in crabs previously maintained on a high protein or carbohydrate-rich diet. Comp. Biochem. Physiol. A. 102:1992;579-583.