Influence of highly unsaturated fatty acids in live food on larviculture of mud crab Scylla paramamosain (Estampador 1949)

Aquaculture Research

Volumn 38, Issue 14, 2007, Pages 1512-1528

  Nghia, Truong Trong ^a   Wille, Mathieu ^b   Vandendriessche, Stijn ^b   Vinh, Quach The ^a   Sorgeloos, Patrick ^b  

^a CAN THO UNIVERSITY   (Viet Nam)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Enrichment; HUFA; Live food; Scylla

Indexed keywords

CRAB; DIET; FATTY ACID; FOOD QUALITY; LARVAL DEVELOPMENT; METAMORPHOSIS; SURVIVAL;

ARTEMIA; BRACHIONUS PLICATILIS; DECAPODA (CRUSTACEA); ROTIFERA; SCYLLA; SCYLLA PARAMAMOSAIN;

EID: 35448960462     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2007.01815.x     Document Type: Conference Paper

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