Perceived Stress and Eating Behaviors by Sex, Obesity Status, and Stress Vulnerability: Findings from the Vitamins and Lifestyle (VITAL) Study

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 11, 2014, Pages 1791-1799

  Barrington, Wendy E ^a   Beresford, Shirley A A ^b   McGregor, Bonnie A ^b   White, Emily ^b  

^a UNIVERSITY OF WASHINGTON   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

Author keywords

Diet; Eating behaviors; Fat intake; Stress

Indexed keywords

ADVERSE EFFECTS; AGED; ATTITUDE TO HEALTH; BODY MASS; CALORIC INTAKE; COHORT ANALYSIS; DIET; DISEASE PREDISPOSITION; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; LIPID DIET; MALE; MENTAL STRESS; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGICAL STRESS; PROSPECTIVE STUDY; PSYCHOLOGY; SELF REPORT; UNITED STATES;

AGED; ATTITUDE TO HEALTH; BODY MASS INDEX; COHORT STUDIES; DIET; DIET, HIGH-FAT; DISEASE SUSCEPTIBILITY; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; SELF REPORT; SNACKS; STRESS, PHYSIOLOGICAL; STRESS, PSYCHOLOGICAL; WASHINGTON;

EID: 84908485292     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2014.03.015     Document Type: Article

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