Analysis of palmitoyl apo-astaxanthinals, apo-astaxanthinones, and their epoxides by UHPLC-PDA-ESI-MS

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 42, 2014, Pages 10254-10263

  Weesepoel, Yannick ^a,b   Gruppen, Harry ^a   De Bruijn, Wouter ^a   Vincken, Jean Paul ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b FeyeCon Carbon Dioxide Technologies   (Netherlands)

Author keywords

apo astaxanthins; fatty acid ester; hypochlorite bleaching; light accelerated degradation; UHPLC PDA ESI MS; xanthophyll

Indexed keywords

ACCELERATED DEGRADATION; APO-ASTAXANTHINS; FATTY ACID ESTERS; UHPLC-PDA; XANTHOPHYLL;

ASTAXANTHIN; EPOXIDE; XANTHOPHYLL;

CHEMICAL STRUCTURE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION REDUCTION REACTION; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EPOXY COMPOUNDS; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; XANTHOPHYLLS;

EID: 84908426238     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503520q     Document Type: Article

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