Real time in-line monitoring of large scale Bacillus fermentations with near-infrared spectroscopy

Journal of Biotechnology

Volumn 189, Issue , 2014, Pages 120-128

  Alves Rausch, José ^a   Bienert, Roland ^a   Grimm, Christian ^a   Bergmaier, Dirk ^b  

^a SARTORIUS STEDIM BIOTECH GMBH   (Germany)

^b Chr Hansen GmbH Große Drakenburger Straße 93 97   (Germany)

Author keywords

Fermentation; In line; Monitoring; NIR; PAT

Indexed keywords

MONITORING;

BACILLUS FERMENTATION; IN-LINE MONITORING; NIR; PAT; REAL TIME;

FERMENTATION;

ACETOIN; CARBON; SUGAR;

ARTICLE; BACILLUS SUBTILIS; BIOREACTOR; DRY MASS; FEEDING; FERMENTATION; MICROBIAL METABOLISM; NEAR INFRARED SPECTROSCOPY; NONHUMAN; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PROCESS CONTROL; REDUCTION; SUGAR INTAKE; BACILLUS; METABOLISM; METHODS; PHYSIOLOGY; SPECTROSCOPY, NEAR-INFRARED;

BACILLUS; FERMENTATION; SPECTROSCOPY, NEAR-INFRARED;

EID: 84908327255     PISSN: 01681656     EISSN: 18734863     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2014.09.004     Document Type: Article

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