Inhibition of listeria monocytogenes in deli-style Turkey breast formulated with cultured celery powder and/or cultured sugar-vinegar blend during storage at 4°C

Journal of Food Protection

Volumn 77, Issue 10, 2014, Pages 1787-1793

  Golden, Max C ^a   McDonnell, Lindsey M ^a,d   Sheehan, Vivien ^b   Sindelar, Jeffrey J ^a,c   Glass, Kathleen A ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

^b Kerry Ingredients and Flavours   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d Foremost Farms   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ANTIINFECTIVE AGENT; CARBOHYDRATE; LACTIC ACID DERIVATIVE; NITRITE; POWDER;

ANALYSIS; ANIMAL; BACTERIAL COUNT; CELERY; CHEMISTRY; COOKING; DRUG EFFECTS; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FREEZING; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; POWDER; PROCEDURES; PRODUCT SAFETY; TEMPERATURE; TURKEY (BIRD); VACUUM;

ACETIC ACID; ANIMALS; ANTI-INFECTIVE AGENTS; APIUM GRAVEOLENS; CARBOHYDRATES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; COOKING; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTATES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; NITRITES; POWDERS; REFRIGERATION; TEMPERATURE; TURKEYS; VACUUM;

EID: 84908288101     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-059     Document Type: Article

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