Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam

International Journal of Food Microbiology

Volumn 192, Issue , 2015, Pages 117-123

  Ban, Ga Hee ^a   Kang, Dong Hyun ^a   Yoon, Hyunjin ^b  

^a Seoul National University   (South Korea)

^b Ajou University   (South Korea)

Author keywords

Heat shock; Salmonella; Superheated steam; Transcription; Virulence

Indexed keywords

BACTERIAL PROTEIN; HEAT SHOCK PROTEIN; SIGMA FACTOR RPOE; SIGMA FACTOR RPOH; SIGMA FACTOR RPOS; TRANSCRIPTION FACTOR; UNCLASSIFIED DRUG; WATER VAPOR;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL GENOME; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIAL VIRULENCE; BACTERIUM CULTURE; BIOFILM; CELL INVASION; CELL MOTILITY; CELL STRESS; CELL SURVIVAL; CONTROLLED STUDY; DISINFECTION; DNA BINDING; FOOD PROCESSING; GENE CLUSTER; GENE EXPRESSION; GENE INACTIVATION; HEAT SHOCK; HEAT SHOCK RESPONSE; HEAT STRESS; HEAT TREATMENT; HIGH TEMPERATURE; HOST CELL; NONHUMAN; PATHOGENICITY ISLAND; QUORUM SENSING; REAL TIME POLYMERASE CHAIN REACTION; REGULATOR GENE; RNA BINDING; SALMONELLA TYPHIMURIUM; SUPERHEATED STEAM; TRANSCRIPTION REGULATION; WATER VAPOR; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; VIRULENCE;

SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; GENES, BACTERIAL; SALMONELLA TYPHIMURIUM; STEAM; VIRULENCE;

EID: 84908282832     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.10.008     Document Type: Article

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