Content and dynamics of polyphenols in Betula spp. Leaves naturally growing in Estonia

Records of Natural Products

Volumn 9, Issue 1, 2015, Pages 41-48

  Raal, Ain ^a   Boikova, Tatjana ^a   Püssa, Tõnu ^b  

^a UNIVERSITY OF TARTU   (Estonia)

^b ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

Author keywords

Betula humilis; Betula nana; Betula pendula; Betula pubescens; Polyphenols

Indexed keywords

ALCOHOL; BETULA HUMILIS EXTRACT; BETULA NANA EXTRACT; BETULA PENDULA EXTRACT; BETULA PUBESCENS EXTRACT; CATECHIN; CHLOROGENIC ACID; COUMARIC ACID O HEXOSIDE; EPIGALLOCATECHIN; FLAVONOID; GLUCORONIDE; HEXOSIDE; HYPERIN; ISOQUERCITRIN; KAEMPFEROL GLUCURONIDE; MYRICETIN; MYRICETIN GLUCURONIDE; MYRICETIN GLUCUSIDE; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROCYANIDIN B1; QUERCETIN; QUERCETIN GLUCURONIDE; QUERCITRIN; UNCLASSIFIED DRUG;

AREA UNDER THE CURVE; ARTICLE; BETULA HUMILIS; BETULA NANA; BETULA PENDULA; BETULA PUBESCENS; BIRCH; BUD; CHEMICAL COMPOSITION; CHROMATOGRAPHY; CONTROLLED STUDY; CORRELATION COEFFICIENT; DYNAMICS; ESTONIA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT GROWTH; PLANT LEAF; RELIABILITY; SEASONAL VARIATION; SOLVENT EXTRACTION; TANDEM MASS SPECTROMETRY;

BETULA; BETULA HUMILIS; BETULA NANA; BETULA PENDULA; BETULA PUBESCENS;

EID: 84908260595     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. A. Raal (2010). Birch, In: Recent Progress in Medicinal Plants. Volume 28. Drug Plants II.', ed. J. N. Govil and V. K. Singh, Studium Press, Texas, pp. 121-142.
2. B. Demirci, D. H. Paper, F. Demirci, K. Hüsnü Can Baser and G. Franz (2004). Essential oil of Betula pendula Roth. buds, Evid.-based Compl. Alt. Med. 1, 301-303.
3. th Edition, Vol. 2. Medicina, Moscow [in Russian].
4. S. Stark, R. Julkunen-Tiitto, E. Holappa, K. Mikkola and A. Nikula (2008). Concentrations of foliar quercetin in natural populations of white birch (Betula pubescens) increase with latitude, J. Chem. Ecol. 34, 1382-1391.
5. S. Keski-Saari, M. Falck, J. Heinonen, J. Zon and R. Julkunen-Tiitto (2007). Phenolics during early development of Betula pubescens seedlings: inhibition of phenylalanine ammonia lyase, Trees - Structure and Function 21, 263-272.
6. M. Lahtinen, K. Lempa, J. P. Salminen and K. Pihlaja (2006). HPLC analysis of leaf surface flavonoids for the preliminary classification of birch species, Phytochem. Anal. 17, 197-203.
7. S. Keski-Saari, J. Pusenius and R. Julkunen-Tiitto (2005). Phenolic compounds in seedlings of Betula pubescens and B. pendula are affected by enhanced UVB radiation and different nitrogen regiments during early ontogeny, Global Change Biol. 11, 1180-1194.
8. M.-L. Laitinen, R. Julkunen-Tiitto, J. Tahvanainen, J. Heinonen and M. Rousi (2005). Variation in birch (Betula pendula) shoot secondary chemistry due to genotype, environment, and ontogeny, J. Chem. Ecol. 31, 697-717.
9. E. Valkama, J.-P. Salminen, J. Koricheva and K. Pihlaja (2003). Comparative analysis of leaf trichome structure and composition of epicuticular flavonoids in Finnish birch species, Ann. Bot. 91, 643-655.
10. M.-L. Laitinen, R. Julkunen-Tiitto and M. Rousi (2002). Foliar phenolic composition of European white birch during bud unfolding and leaf development, Physiol. Plant. 114, 450-460.
11. E. G. Graglia, R. Julkunen-Tiitto, G.R. Shaver, I. K. Schmidt, S. Jonasson and A. Michelsen (2001). Environmental control and intersite variations of phenolics in Betula nana in tundra ecosystems, New Phytol. 151, 227-236.
12. R. Hänsel and O. Sticher (2007). Pharmakognosie - Phytopharmazie, 8., überarbeitete und aktuaslisierte Auflage. Springer, Heidelberg.
13. W. C. Evans (2000). Trease and Evans pharmacognosy', 15th ed. Saunders, Edinburgh.
14. th ed. Council of Europe, Strasbourg.
15. T. Kukk and T., Kull (2005). Atlas of the Estonian flora. The Estonian University of Agriculture Press, Tartu, [in Estonian].
16. A. Orav, E. Arak, T. Boikova and A. Raal (2011). Essential oil in Betula spp. leaves naturally growing in Estonia, Biochem. Syst. Ecol. 39, 744-748.
17. A. Raal, A. Orav, T. Püssa, C. Valner, B. Malmiste and E. Arak (2012). Content of essential oil, terpenoids and polyphenols in commercial chamomile (Chamomilla recutita L. Rauschert) teas from different countries, Food Chem. 131, 632-638.
18. A. Stalmach, W. Mullen, A. Nagai and A. Crozier (2006). On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee, Brazilian J. Plant Physiol. 18, 253- 262.
19. L. M. Kavelenova, S. N. Lishchinskaya and L. N. Karandaeva (2001). Characteristics of water-soluble phenols seasonal dynamics in Betula pendula Roth. leaves in forest-steppe urban environment (case study of Samara)., Khimiya Rastit. Syr'ya 3, 91-96.
20. D. Callemien and S. Collin (2008). Use of RP-HPLC-ESI(-)-MS/MS to differentiate various proanthocyanidin isomers in lager beer extract, J. Am. Soc. Brew. Chem. 66, 109-115.